Milky Mist
Milky Mist Butter Chiplet
10 x 10 g
10 x 10 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives an average rating due to its extremely high saturated fat content, with a single 10g serving contributing significantly to the daily recommended limit. However, it scores positively for having zero trans fat, no added sugar, and a simple ingredient list without artificial additives. It is also a source of Vitamin A.
Nutritional Facts per 100g
Protein
0.8 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
80 g
of RDA
Provides daily requirements for Total Fat.
Energy
723 kcal
of RDA
Contributes 36% of daily Energy needs.
Carbohydrates
0 g
of RDA
Contributes 0% of daily Carbohydrates needs.
Sugar
0 g
of RDA
Low in Sugar. Good choice for restricted diets.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
756 mg
of RDA
Acceptable levels of Sodium.
Cholesterol
214 mg
of RDA
Moderate in Cholesterol. Be mindful of total daily intake.
Saturated Fat
52 g
of RDA
⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Herbed Butter on Whole Wheat Toast
Toast a slice of whole wheat bread until golden. Spread a thin layer (approx. 5g) of butter on the warm toast. Top with a sprinkle of mixed herbs or chili flakes for extra flavor.
Health Benefits
This recipe pairs the energy from butter with the dietary fiber from whole wheat bread, promoting satiety.
Quick Butter Sautéed Vegetables
Heat a small amount of butter (5-10g) in a pan. Add chopped mixed vegetables like carrots, beans, and bell peppers. Sauté until tender-crisp and season with black pepper and a pinch of salt.
Health Benefits
Adds rich flavor and helps in the absorption of fat-soluble vitamins from the colorful vegetables.
Dal Tadka with Butter Finish
Prepare dal tadka as usual. In a separate small pan, heat 5g of butter. Add cumin seeds, a pinch of asafoetida (hing), and a dried red chili. Pour this tempering over the cooked dal just before serving.
Health Benefits
Enhances the flavor and richness of protein-packed dal with a minimal amount of butter.
Additive Analysis
The product uses salt as a natural preservative. No high-risk artificial additives were found. The ingredients are considered safe for consumption under FSSAI guidelines.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The marketing is straightforward and accurately describes the product as 'Pasteurised Table Butter'. There are no misleading or exaggerated health claims, aligning with ethical marketing standards.