MeisterWurst
MeisterWurst Chicken Cocktail Sausage - Poultry Meat/Chicken 73%, No Soya
200 g
200 g
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its very high content of sodium (700 mg, 35% of GDA) and saturated fat (8.6 g, 39.1% of GDA) per 100g serving. The presence of additives like Triphosphates and its highly processed nature detract from its health value, despite being a good source of protein.
Nutritional Facts per 100g
Protein
11.8 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
0.2 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Total Fat
15.9 g
of RDA
Contributes 24% of daily Total Fat needs.
Energy
197.8 kcal
of RDA
Contributes 10% of daily Energy needs.
Carbohydrates
1.87 g
of RDA
Contributes 1% of daily Carbohydrates needs.
Sugar
0.5 g
of RDA
Low in Sugar. Good choice for restricted diets.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
700 mg
of RDA
Acceptable levels of Sodium.
Cholesterol
95 mg
of RDA
Acceptable levels of Cholesterol.
Saturated Fat
8.6 g
of RDA
Acceptable levels of Saturated Fat.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Sausage and Veggie Skewers
1. Cut sausages into halves and chop bell peppers, onions, and cherry tomatoes. 2. Thread the sausage pieces and vegetables alternately onto skewers. 3. Grill or pan-fry with a light brush of oil for 5-7 minutes until vegetables are tender-crisp and sausages are browned. 4. Serve hot with a mint yogurt dip.
Health Benefits
Balances the high-fat sausage with fresh, fiber-rich vegetables for a more nutritionally complete meal.
Quick Sausage and Pasta Stir-fry
1. Pan-fry sliced sausages until golden and set aside. 2. In the same pan, sauté chopped onions, garlic, and mixed vegetables like peas and carrots. 3. Add cooked pasta and a splash of milk or light cream to create a simple sauce. 4. Mix in the fried sausages, season with pepper and herbs, and serve warm.
Health Benefits
Combines the sausage with complex carbohydrates and vegetables to create a more balanced and satisfying dish.
Additive Analysis
The additives used, including Triphosphates (INS 451(i)) as a stabilizer and Erythorbic Acid (INS 315) as an antioxidant, are approved by FSSAI. Paprika Oleoresin (160c(i)) is a natural colorant. While generally considered safe within permissible limits, high intake of processed foods with such additives is not recommended for optimal health.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The claim '70% - 80% Supreme Meat Cuts' is supported by the ingredient list stating 'Poultry Meat (Chicken) 73%'. However, terms like 'Gourmet', 'Premium Quality', and 'Master Butcher's Finest' are subjective marketing puffery. These claims create a perception of high health and quality which is questionable given the product's high sodium and saturated fat content, making it less suitable for regular consumption.