Masterchow
MasterChow 2x Chilli Oil
170 g
170 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product is rated 'GOOD' as it is a condiment with a small serving size, resulting in low per-serving values for calories, sugar, and fat. It uses natural ingredients and avoids artificial additives and MSG. However, the fat content is high per 100g, and the sodium content, while not specified, is likely considerable due to the presence of salt and soy sauce. It should be used in moderation as a flavour enhancer.
Nutritional Facts per 100g
Protein
12.5 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
50 g
of RDA
Contributes 77% of daily Total Fat needs.
Energy
520 kcal
of RDA
Contributes 26% of daily Energy needs.
Carbohydrates
25 g
of RDA
Contributes 8% of daily Carbohydrates needs.
Sugar
12.5 g
of RDA
Acceptable levels of Sugar.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Chilli Garlic Noodles
1. Boil your favorite noodles and drain. 2. In a pan, heat 1-2 teaspoons of Master Chow Chilli Oil. 3. Sauté some chopped vegetables like bell peppers and carrots. 4. Add the boiled noodles, a splash of soy sauce, and toss everything together until well-coated. 5. Garnish with spring onions and serve hot.
Health Benefits
A quick and flavourful meal that incorporates vegetables for added fiber and nutrients.
Chilli Oil Drizzled Steamed Momos
1. Prepare or buy pre-made vegetable or chicken momos. 2. Steam the momos for 8-10 minutes until cooked through. 3. In a small bowl, mix 2 teaspoons of Master Chow Chilli Oil with a teaspoon of light soy sauce and some chopped cilantro. 4. Arrange the hot, steamed momos on a plate. 5. Drizzle the prepared chilli oil mixture over the momos before serving.
Health Benefits
A low-fat way to enjoy momos by steaming them, with the chilli oil adding a burst of flavour without deep frying.
Spicy Tofu & Broccoli Stir-fry
1. Cube firm tofu and cut broccoli into florets. 2. Heat 1 teaspoon of the chilli oil in a wok. 3. Add the tofu and stir-fry until golden, then add broccoli and cook until tender-crisp. 4. Add a sauce made of soy sauce, a pinch of sugar, and cornstarch slurry. 5. Stir until the sauce thickens and coats the tofu and broccoli.
Health Benefits
A protein-packed vegetarian dish rich in vitamins from broccoli, using minimal oil for cooking.
Additive Analysis
The product claims to be 'All Natural' and 'Nothing Artificial', and the ingredient list supports this. No chemical preservatives, artificial colors, or flavors are listed. The ingredients are generally recognized as safe (GRAS) under FSSAI guidelines. The product relies on natural ingredients like salt, sugar, and oil for preservation.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The marketing claims appear to be truthful and compliant. The product uses natural ingredients as claimed ('All Natural', 'Nothing Artificial'). The 'No Added MSG' claim is verifiable from the ingredient list. '100% Vegetarian' is supported by the ingredients and the green dot symbol. Claims like 'Spicy, Crunchy, Garlicky' are subjective descriptions of the product's sensory profile but are consistent with the ingredients used.