BUNDLE
MAGGI Pazzta Instant Pasta - Mushroom Penne 68 g Combo
68 g X 4
68 g X 4
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives an 'AVERAGE' rating. While it is low in fat and sugar and the pasta is made from 100% suji, the overall product is highly processed. The primary concern is the high sodium content, which accounts for 16% of the daily recommended intake in a single small serving. The inclusion of refined flour (Maida), palm oil, and flavour enhancers in the tastemaker also lowers its nutritional score.
Nutritional Facts per 100g
Protein
9.6 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
63.3 g
of RDA
Contributes 21% of daily Carbohydrates needs.
Energy
317 kcal
of RDA
Contributes 16% of daily Energy needs.
Total Fat
2.8 g
of RDA
Contributes 4% of daily Total Fat needs.
Trans Fat
0.01 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
3.3 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
5.4 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
2.2 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sodium
571.4 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Veggie-Loaded Mushroom Pazzta
1. Sauté 1/2 cup of chopped vegetables like bell peppers, carrots, and peas in 1 tsp of oil. 2. Prepare the Maggi Pazzta according to package instructions in a separate pan. 3. Once cooked, mix the sautéed vegetables into the prepared pasta. 4. Garnish with fresh coriander and serve hot.
Health Benefits
Enhances the meal with added vitamins, minerals, and dietary fiber from fresh vegetables.
Protein-Packed Paneer Pazzta
1. Prepare the Maggi Pazzta as per the package instructions. 2. During the last 2 minutes of simmering, stir in 50g of crumbled paneer and 2 tablespoons of boiled sweet corn. 3. Mix well until the paneer is heated through. 4. Garnish with a sprinkle of chili flakes and serve immediately.
Health Benefits
Significantly boosts the protein content with paneer, making it a more filling and muscle-supportive meal.
Additive Analysis
The additives used, including Colour (150d), Thickener (508), and Flavour Enhancer (635), are permitted under FSSAI regulations. However, their presence categorizes the product as highly processed. Flavour Enhancer (635) can be a concern for individuals sensitive to MSG. Overall, the additives are considered safe for general consumption in moderation.
Preservatives
No preservatives added
Artificial Colors
Artificial Flavors
Marketing Claims
The claim 'Made with 100% Suji/Rawa' is technically true for the pasta component but can be misleading as the tastemaker contains refined wheat flour (Maida). 'Goodness of PROTEIN' is a subjective marketing claim; while the product contains 6.6g of protein per serving (13% GDA), it's not exceptionally high. The claim 'Truly GOOD' is a vague and unsubstantiated marketing slogan.