BUNDLE
MAGGI Pazzta Instant Pasta - Cheese Macaroni 75 g Combo
75 g X 4
75 g X 4
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its extremely high sodium content, with a single 75g serving containing 544.6 mg, which is over 27% of the FSSAI's recommended daily intake. Additionally, the saturated fat content (2.2g) is high relative to the total fat. While it is made from semolina and provides some protein, these benefits are overshadowed by the significant health risks associated with high sodium consumption.
Nutritional Facts per 100g
Protein
9.9 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
63.7 g
of RDA
Contributes 21% of daily Carbohydrates needs.
Energy
321 kcal
of RDA
Contributes 16% of daily Energy needs.
Total Fat
3 g
of RDA
Contributes 5% of daily Total Fat needs.
Trans Fat
0.01 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
3.8 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
7.2 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
2.9 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sodium
726.1 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Veggie-Loaded Macaroni Delight
1. Prepare the Maggi Pazzta as per package instructions. 2. In a separate pan, sauté 1/2 cup of chopped vegetables like bell peppers, carrots, and peas in 1 tsp of oil. 3. Mix the sautéed vegetables into the prepared pasta. 4. Garnish with fresh coriander and serve hot.
Health Benefits
Boosts the meal's fiber and vitamin content by incorporating a variety of fresh vegetables.
Protein-Packed Paneer & Spinach Pazzta
1. Prepare the Maggi Pazzta according to the package, reducing the water slightly. 2. While it simmers, pan-fry 50g of cubed paneer until golden. 3. Stir the fried paneer and a handful of spinach leaves into the cooked pasta until the spinach wilts. 4. Serve immediately for a richer meal.
Health Benefits
Significantly increases protein and adds iron and vitamins from the addition of paneer and spinach.
Additive Analysis
The additives used, including Flavour Enhancer (INS 635) and Thickener (INS 508), are approved by FSSAI. While generally considered safe within permissible limits, the primary health concern is the product's extremely high sodium content, not the additives themselves. Consumption should be moderated, especially for individuals with hypertension.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The claim 'Made with 100% Suji/Rawa' is accurate as per the ingredient list. However, the claim 'And Goodness of Protein' creates a 'health halo' that distracts from the product's very high sodium and saturated fat content. This can be misleading for consumers seeking a genuinely healthy option. The term 'Truly Good' is subjective puffery.