








Maggi
Maggi Nutri-Licious Masala Veg Atta Instant Noodles
290 g
290 g
Ingredients
Allergen Information
Nutritional Summary
The product scores average due to a mix of positive and negative factors. Positives include being made from whole wheat (atta), providing a good source of fiber (3.3g per serve) and iron (16% RDA). However, these are offset by significant negatives: a single serving contains very high levels of saturated fat (6.2g, 31% of daily GDA) and sodium (579.2mg, 24% of daily GDA). The presence of multiple additives also lowers its health score.
Nutritional Facts per 100g
Dietary Fiber
4.5 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Protein
7.7 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
50.4 g
of RDA
Contributes 17% of daily Carbohydrates needs.
Energy
314 kcal
of RDA
Contributes 16% of daily Energy needs.
Total Fat
10.3 g
of RDA
Contributes 16% of daily Total Fat needs.
Sugar
2.5 g
of RDA
Low in Sugar. Good choice for restricted diets.
Trans Fat
0.15 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
798.9 mg
of RDA
Acceptable levels of Sodium.
Saturated Fat
8.5 g
of RDA
Acceptable levels of Saturated Fat.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Quick Veggie-Loaded Atta Noodles
1. In a pan, sauté 1 cup of chopped mixed vegetables (like bell peppers, carrots, beans) until tender-crisp. 2. Prepare the Maggi Atta Noodles according to package directions in a separate pot. 3. Drain any excess water from the noodles and mix in the sautéed vegetables and the Tastemaker sachet. 4. Stir well and serve hot, garnished with fresh coriander.
Health Benefits
Significantly boosts the meal's fiber, vitamin, and antioxidant content with fresh vegetables.
Protein-Packed Noodle Egg Bhurji
1. Prepare the Maggi Atta Noodles as per the package instructions. 2. In a separate pan, scramble two eggs with chopped onions and tomatoes to make egg bhurji. 3. Add the cooked noodles and the Tastemaker to the pan with the egg bhurji. 4. Mix everything together and cook for another minute. Serve hot.
Health Benefits
Creates a protein-rich meal that increases satiety and supports muscle maintenance.
Additive Analysis
The additives used, including thickeners (INS 508, 412), humectants (INS 451i, 452i), acidity regulators (INS 501i, 500i, 330), and a flavour enhancer (INS 635), are permitted under FSSAI regulations. However, their presence indicates a highly processed product. High consumption of such foods is generally discouraged. INS 635 can be a concern for individuals with gout or sensitivity to MSG.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claims 'Made with Atta' and 'Source of protein, fiber and iron' are factually supported by the ingredient list and nutritional information. However, the brand name 'Nutri-licious' is questionable as it creates a health halo, potentially misleading consumers about the product's very high saturated fat and sodium content. The depiction of fresh vegetables is a 'creative visualization' and may overstate the quantity and quality of the dehydrated vegetables included.