










Maggi
Maggi 2 - Minute Instant Noodles (Pack of 12)
12 x 70 g
12 x 70 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its very high sodium (700mg per serving, ~35% of daily limit) and high saturated fat (5.8g per serving, ~29% of daily limit). The primary ingredient is refined wheat flour (Maida), which is low in dietary fiber. While fortified with iron, the significant negative nutritional aspects make it an unhealthy choice for regular consumption.
Nutritional Facts per 100g
Protein
8.2 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
59.6 g
of RDA
Contributes 20% of daily Carbohydrates needs.
Energy
384 kcal
of RDA
Contributes 19% of daily Energy needs.
Total Fat
12.5 g
of RDA
Contributes 19% of daily Total Fat needs.
Sugar
1.8 g
of RDA
Low in Sugar. Good choice for restricted diets.
Trans Fat
0.13 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Saturated Fat
8.2 g
of RDA
Acceptable levels of Saturated Fat.
Sodium
1000 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Veggie-Loaded Maggi Delight
1. Sauté chopped carrots, peas, and bell peppers in 1 tsp of oil. 2. Add 250ml water, bring to a boil, then add the Maggi noodles and half of the Tastemaker sachet. 3. Cook for 2-3 minutes until the noodles are soft and water is mostly absorbed. 4. Stir well and serve hot.
Health Benefits
Increases dietary fiber and vitamin intake from vegetables while reducing sodium by half.
Protein-Packed Egg Maggi
1. Prepare Maggi noodles using only half the tastemaker. 2. In a separate pan, scramble one egg with chopped onions. 3. Add the cooked Maggi to the scrambled egg and mix well. 4. Garnish with fresh coriander and serve immediately.
Health Benefits
Boosts the protein content significantly, making the meal more balanced and satiating.
Additive Analysis
The additives used are permitted by FSSAI within specified limits. However, Colour (150d) is an artificial color and Flavour Enhancer (635) can be a concern for sensitive individuals. High consumption of products with multiple additives is generally discouraged for optimal health.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
Claims like 'Goodness of Iron' and 'Made with Quality Spices' are factually supported. However, the claim 'Truly Good Ingredients' is subjective and potentially misleading as it downplays the high content of sodium, saturated fat, refined flour, and multiple food additives, which are not considered 'good' from a health perspective.