Lotte
Lotte World Cone Double Belgian Chocolate Ice Cream
150 ml
150 ml
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores very poorly due to its extremely high content of added sugar and saturated fat per serving, contributing 64% and 57.7% of the FSSAI Recommended Daily Allowance respectively. A single cone contains over 400 kcal. The presence of multiple synthetic food colors and a long list of additives further reduces its health score, making it a highly processed, energy-dense dessert suitable only for occasional indulgence.
Nutritional Facts per 100g
Protein
3.8 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
13.73 g
of RDA
Contributes 21% of daily Total Fat needs.
Energy
277.6 kcal
of RDA
Contributes 14% of daily Energy needs.
Carbohydrates
34 g
of RDA
Contributes 11% of daily Carbohydrates needs.
Sodium
21.2 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Trans Fat
0.05 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
6 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
8.47 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
22.53 g
of RDA
Acceptable levels of Sugar.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Mindful Cone & Berry Bowl
1. Split the World Cone in half lengthwise. 2. Place one half in a bowl. 3. Top with fresh strawberries, blueberries, and a sprinkle of chia seeds. 4. Serve immediately, saving the other half for later.
Health Benefits
This reduces the portion size of the high-calorie dessert while adding fiber, vitamins, and antioxidants from fresh berries.
Deconstructed Chocolate Cone Milkshake
1. Scoop out the ice cream from the cone into a blender. 2. Add half a cup of low-fat milk and a small banana. 3. Blend until smooth to create a rich milkshake. 4. Crush the wafer cone and sprinkle on top for crunch.
Health Benefits
Creates a larger, more filling beverage, balancing the dessert's intensity with the nutritional benefits of milk and banana.
Additive Analysis
The product contains multiple synthetic food colors (INS 110, 102, 122, 133). While permitted by FSSAI, some of these, like Tartrazine (INS 102), have been associated with sensitivity reactions in some individuals. The extensive list of emulsifiers and stabilizers indicates a highly processed product. All additives are within legal limits but may not be suitable for individuals sensitive to food additives.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The claim 'Double Belgian Chocolate' may be perceived as misleading, as the product contains not only standard chocolate but also a 'Chocolate Substitute' which includes hydrogenated vegetable fat. This could create an expectation of premium quality that isn't fully met by the ingredient list. The phrase 'More Fun for Everyone!' is subjective marketing puffery and holds no nutritional or factual weight.