Lindt
Lindt Lindor Gift Box Milk
100 g
100 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its nutritional profile per serving. A single 25g serving contains extremely high levels of saturated fat (9g, approx. 41% of FSSAI's GDA) and high amounts of added sugar (9g, 18% of GDA). While it has no trans fat, the high caloric density combined with low protein and fiber makes it an indulgence item that should be consumed infrequently.
Nutritional Facts per 100g
Protein
4.8 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
48 g
of RDA
Contributes 74% of daily Total Fat needs.
Energy
624 kcal
of RDA
Contributes 31% of daily Energy needs.
Carbohydrates
44 g
of RDA
Contributes 15% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
72 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
16 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
44 g
of RDA
⚠️ High in Sugar. Monitor intake from other sources.
Saturated Fat
36 g
of RDA
⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Decadent Lindor-Stuffed Dates
1. Slit Medjool dates lengthwise and remove the pits. 2. Gently place one Lindor truffle inside each date. 3. For extra decadence, drizzle with melted dark chocolate and a pinch of sea salt. 4. Chill for 10 minutes before serving.
Health Benefits
This combines the chocolate's richness with the natural fiber and sweetness from dates for a more balanced indulgence.
Creamy Lindor Hot Chocolate
1. Gently heat one cup of low-fat milk or a plant-based alternative until warm. 2. Drop one Lindor truffle into the warm milk. 3. Whisk continuously until the chocolate is completely melted and the drink is smooth and creamy. 4. Pour into a mug and enjoy immediately.
Health Benefits
Creates a rich, portion-controlled hot chocolate treat without the need for additional sugar.
Additive Analysis
The product contains Soya Lecithin (Emulsifier - INS 322) and an artificial flavouring substance (Vanillin). Both are permitted under FSSAI regulations and are generally considered safe for consumption within specified limits.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims are subjective and focus on the sensory experience (e.g., 'smooth') and brand heritage ('Master Chocolaties'). They do not make any false health or nutritional claims and are therefore considered truthful and compliant with ethical marketing standards for confectionery.