Lindberg
Lindberg Assorted Crispy Treats
200 g
200 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a poor rating primarily due to its extremely high saturated fat content, with a single 25g serving providing approximately 37% of the recommended daily allowance. It is also high in sugar. While it contains some protein and fiber, the negative impact of the high saturated fat and sugar makes it an indulgence to be consumed infrequently.
Nutritional Facts per 100g
Protein
8.56 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
2.8 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Total Fat
33.51 g
of RDA
Contributes 52% of daily Total Fat needs.
Energy
559.4 Kcal
of RDA
Contributes 28% of daily Energy needs.
Carbohydrates
55.9 g
of RDA
Contributes 19% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
108.4 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
36.3 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
Saturated Fat
32.6 g
of RDA
⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Yogurt & Chocolate Crunch Bowl
1. Take a bowl of plain Greek yogurt or dahi. 2. Sprinkle a small handful (about 15g) of the assorted chocolate crispy treats on top. 3. Add fresh berries like strawberries or blueberries for added vitamins. 4. Serve immediately for a crunchy dessert.
Health Benefits
Combines the protein from yogurt with a controlled portion of the chocolate treat for a more balanced dessert.
Fortified Chocolate Crispy Trail Mix
1. In a bowl, combine a handful of unsalted nuts like almonds and walnuts. 2. Add a tablespoon of seeds like pumpkin or sunflower seeds. 3. Mix in a small amount (15-20g) of the Lindberg chocolate crispy treats. 4. Store in an airtight container for an on-the-go snack.
Health Benefits
Mixing the chocolates with nuts and seeds adds healthy fats, fiber, and protein, making it a more satiating snack.
Additive Analysis
The product contains Soya Lecithin (Emulsifier - INS 322), Gum Arabic (Glazing Agent - INS 414), Citric Acid (Acidity Regulator - INS 330), and Sorbic Acid (Preservative - INS 200). These additives are approved by FSSAI and generally considered safe for consumption within prescribed limits. The presence of artificial flavoring is noted.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The product is marketed as a premium confectionery treat. The claims are descriptive of the product's nature and do not make any misleading health or nutritional assertions. The presentation is honest about it being an indulgence.