





Lay's
Lay's Crispz Herb & Onion Potato Chips
46 g
46 g
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of saturated fat (4.29g per 30g serving, ~19.5% of GDA) and sodium (322.2mg per 30g serving, ~16% of GDA). It is a highly processed snack made with refined starches, flours, and palmolein oil. The low protein and fiber content further reduce its nutritional value.
Nutritional Facts per 100g
Protein
4.3 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
29.5 g
of RDA
Contributes 45% of daily Total Fat needs.
Energy
525 kcal
of RDA
Contributes 26% of daily Energy needs.
Carbohydrates
60.5 g
of RDA
Contributes 20% of daily Carbohydrates needs.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
3.3 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
1074 mg
of RDA
Acceptable levels of Sodium.
Saturated Fat
14.3 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Crispz Chaat Salad
Gently crush a handful of Lay's Crispz. Mix with chopped onions, tomatoes, and boiled chickpeas. Drizzle with a mix of tamarind chutney and mint-coriander chutney. Garnish with fresh coriander.
Health Benefits
Adds fresh vegetables and protein-rich chickpeas to balance the processed snack, increasing fiber and vitamin content.
Crispz Raita Dip
Whisk thick yogurt (dahi) until smooth. Add finely chopped cucumber, onion, and a pinch of chaat masala. Use the Crispz as a dipper instead of mixing them in to maintain their crunch. Serve immediately.
Health Benefits
Pairing the chips with a probiotic-rich yogurt dip adds calcium and protein, making it a more balanced snack.
Additive Analysis
The additives used (INS 466, 170(i), 322, 471) are generally recognized as safe (GRAS) by FSSAI within permissible limits. They function as stabilizers, emulsifiers, and acidity regulators. The product does not contain artificial colors or major preservatives of concern.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The claim 'Potato Based Snack' is technically true but potentially misleading as potato flakes constitute only 14.5% of the product, which is less than the edible starch content (18%). Consumers may incorrectly assume potato is the primary ingredient. The 'Herb & Onion' flavour is derived from powders and added flavouring substances, not fresh ingredients.