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Kwality

Kwality Corn Flakes

500 g

Available on blinkit

Ingredients

1Corn grits (73.5%)
2Sugar (5.8%)
3Iodised Salt
4Malt Extract
5Emulsifier (INS 322)
6Acidity Regulator (INS 500ii)
7Antioxidant (INS 320)

Allergen Information

Barley (Gluten)SoyaMay Contain Wheat (Gluten)

Nutritional Summary

The product scores well due to its very low per-serving content of added sugar (1.71g), fat (0.09g), and sodium (32.7mg). It provides a quick source of energy. Points are deducted for its low dietary fiber content (1.02g per serving) and the inclusion of the antioxidant INS 320. It's a decent choice for a processed breakfast cereal but should be supplemented with fiber and protein.

Nutritional Facts per 100g

Protein

6.8 g

11%

of RDA

Low in Protein. Seek other food sources.

Dietary Fiber

3.4 g

11%

of RDA

Low in Dietary Fiber. Seek other food sources.

Carbohydrates

86 g

29%

of RDA

Contributes 29% of daily Carbohydrates needs.

Energy

380 kcal

19%

of RDA

Contributes 19% of daily Energy needs.

Total Fat

0.3 g

0%

of RDA

Contributes 0% of daily Total Fat needs.

Saturated Fat

0.07 g

0%

of RDA

Low in Saturated Fat. Good choice for restricted diets.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Cholesterol

0 mg

0%

of RDA

Low in Cholesterol. Good choice for restricted diets.

Sodium

109 mg

5%

of RDA

Low in Sodium. Good choice for restricted diets.

Sugar

5.7 g

11%

of RDA

Low in Sugar. Good choice for restricted diets.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Classic Cereal Bowl with a Healthy Twist

1. Take a bowl of Kwality Corn Flakes. 2. Add a cup of low-fat milk or Greek yogurt. 3. Top with fresh fruits like sliced bananas, strawberries, and a sprinkle of almonds for extra nutrients.

Health Benefits

This creates a balanced breakfast rich in carbohydrates for energy, protein for satiety, and vitamins from fresh fruit.

Crunchy Corn Flake Coated Chicken/Paneer

1. Lightly crush a cup of corn flakes. 2. Use the crushed flakes to coat chicken breast or paneer cubes. 3. Air-fry or bake until golden brown for a crunchy, healthier alternative to deep-fried snacks.

Health Benefits

Offers a crispy texture to lean protein dishes without the excess oil of deep frying.

Fruit Salad with a Crunchy Topping

1. Prepare a fresh fruit salad with apples, pomegranate, and melon. 2. Add a handful of whole corn flakes just before serving. 3. Gently toss to mix.

Health Benefits

Adds a satisfying crunch and carbohydrates to a fiber-rich fruit salad, making it a more complete snack.

Additive Analysis

The product contains Emulsifier (INS 322 - Soy Lecithin), Acidity Regulator (INS 500ii - Sodium Bicarbonate), and Antioxidant (INS 320 - BHA). INS 322 and 500ii are generally recognized as safe. INS 320 (BHA) is permitted by FSSAI within specified limits but is considered controversial by some health advocates. Overall risk is low as per FSSAI standards.

Preservatives

Antioxidant (INS 320)

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

The '99% Fat Free' and 'Naturally Cholesterol Free' claims are accurate. However, the 'Source of Iron' claim is questionable as the product provides 1.2mg per 100g, which does not meet the FSSAI criteria of 15% RDA (approx. 2.55mg) to be labelled a 'source'. The 'No Added Preservatives' claim is also questionable as it contains INS 320 (BHA), an antioxidant which serves a preservative function by preventing spoilage.

Product Claims

Made with Golden Corn99% Fat FreeNaturally Cholesterol FreeSource of Protein and IronNo Added Preservatives