




Samyang
Korean Samyang Cheese Flavour Hot Chicken Noodles Non Veg
140 g
140 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores very poorly due to its extremely high sodium content (1440.6 mg per serving), which constitutes over 72% of the FSSAI's recommended daily intake. It is also very high in saturated fat (8.96 g per serving) and calories. As a highly processed food made from refined flour, it offers minimal nutritional benefits, making it an unhealthy choice for regular consumption.
Nutritional Facts per 100g
Protein
9.3 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
3.1 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Energy
393 kcal
of RDA
Contributes 20% of daily Energy needs.
Carbohydrates
60 g
of RDA
Contributes 20% of daily Carbohydrates needs.
Total Fat
12.9 g
of RDA
Contributes 20% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
5 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
6.4 g
of RDA
Acceptable levels of Saturated Fat.
Sodium
1029 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Veggie-Loaded Ramen Stir-Fry
1. Cook noodles as per instructions, but use only half of the seasoning and cheese packets. 2. In a separate pan, stir-fry 1 cup of mixed vegetables like bell peppers, broccoli, and carrots. 3. Drain the noodles and add to the pan with the vegetables. 4. Top with a lean protein like grilled paneer or chicken strips and serve immediately.
Health Benefits
This recipe boosts fiber, vitamins, and protein while significantly reducing the sodium and saturated fat content.
Balanced Ramen Soup with Poached Egg
1. Boil noodles in double the recommended water. 2. Add only one-third of the soup base and cheese powder to the broth. 3. Add fresh spinach, mushrooms, and spring onions to the boiling soup. 4. Crack an egg into the soup and poach for 2-3 minutes. 5. Serve hot, consuming the noodles and toppings while leaving most of the overly salty broth behind.
Health Benefits
Incorporates fresh vegetables and a high-quality protein source (egg) while dilution and partial use of seasoning drastically lowers sodium intake.
Additive Analysis
The additives used are generally permitted by FSSAI within specified limits. However, the heavy reliance on artificial and nature-identical flavors indicates a highly processed product. The primary health risks are associated with the nutritional content (high sodium and saturated fat) rather than the additives themselves.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims accurately represent the product's flavor profile as a spicy, cheese-flavored chicken ramen. The claims are not misleading and do not make any unsubstantiated health assertions. The product delivers on its promise of flavor.