





Nongshim
Korean Nongshim Shin Ramyun Stir Fry Noodles With Cheese Veg
g
g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores very poorly due to extremely high per-serving levels of sodium (1209 mg, over 60% of FSSAI's GDA) and saturated fat (8.84 g, over 40% of GDA). It is a high-calorie, ultra-processed food made from refined flour with minimal fiber and a high load of additives, offering low nutritional value.
Nutritional Facts per 100g
Protein
8.9 g
of RDA
Low in Protein. Seek other food sources.
Energy
430 kcal
of RDA
Contributes 22% of daily Energy needs.
Carbohydrates
67 g
of RDA
Contributes 22% of daily Carbohydrates needs.
Total Fat
14 g
of RDA
Contributes 22% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
5.9 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
6.8 g
of RDA
Acceptable levels of Saturated Fat.
Sodium
930 mg
of RDA
Acceptable levels of Sodium.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Veggie & Protein Loaded Shin Ramyun
1. Prepare noodles using only half of the provided seasoning packets. 2. In a separate pan, stir-fry 1 cup of mixed vegetables like bell peppers, broccoli, and carrots. 3. Add a source of lean protein like a boiled egg or cubed paneer. 4. Toss the cooked noodles with the vegetables and protein, and serve hot.
Health Benefits
Boosts fiber, vitamin, and protein content while significantly cutting down on sodium and fat.
Shin Ramyun Noodle Soup with Greens
1. Cook the noodles in double the recommended water to create a broth. 2. Use only half of the seasoning sauce and a quarter of the cheese powder. 3. Towards the end of cooking, add a large handful of spinach or bok choy until wilted. 4. Garnish with fresh spring onions and serve as a soup.
Health Benefits
Creates a more balanced soup with added greens for nutrients, while reducing overall sodium intake.
Additive Analysis
The additives used, such as INS 621 (MSG) and INS 631, are permitted by FSSAI but are controversial. The product carries the mandatory FSSAI warning for MSG. The overall additive load is high, which is typical for ultra-processed foods and may be a concern for individuals with sensitivities or for frequent consumption.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claim 'Gourmet' is subjective puffery that may mislead consumers into perceiving the product as higher quality or healthier than it is. While the claim 'with Cheese' is factually supported by the ingredients, the overall marketing fails to disclose the product's extremely unhealthy nutritional profile (high sodium and saturated fat), which is ethically questionable.