Kinder Joy 2024
Kinder Joy Chocolate Snack With Surprise Pink 20 g Combo
20 g X 3
20 g X 3
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores very poorly due to its extremely high content of sugar and saturated fat per serving. Sugar is the primary ingredient. A single 20g serving contains 10.2g of total sugars (of which 7.9g are added sugars), contributing significantly to the daily recommended limit. The high saturated fat content (3.08g per serving) from palm oils is also a major concern. It is a confectionery item with low nutritional density, designed to be a treat and should be consumed very infrequently.
Nutritional Facts per 100g
Protein
8.2 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
32 g
of RDA
Contributes 49% of daily Total Fat needs.
Energy
550 kcal
of RDA
Contributes 28% of daily Energy needs.
Carbohydrates
56.5 g
of RDA
Contributes 19% of daily Carbohydrates needs.
Cholesterol
4 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
125 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Trans Fat
0.3 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Saturated Fat
15.4 g
of RDA
⚠️ High in Saturated Fat. Monitor intake from other sources.
Sugar
51 g
of RDA
⚠️ Very high in Sugar! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Kinder Joy Fruit & Yogurt Bowl
In a small bowl, layer plain yogurt with chopped fresh fruits like bananas and strawberries. Crumble the wafer balls from the Kinder Joy over the top. Use the creamy half as a small side dollop for dipping the fruit.
Health Benefits
This balances the sugary treat with protein from yogurt and fiber from fresh fruits, making it a more balanced snack.
Kinder Joy Fun Dip Platter
Use the creamy portion of the Kinder Joy as a dip. Serve with healthy dippers like apple slices, pear slices, or whole-wheat breadsticks. This encourages fruit and whole-grain consumption.
Health Benefits
Promotes portion control of the sweet spread while pairing it with nutrient-dense foods for added vitamins and fiber.
Additive Analysis
The additives used, including Emulsifier (Lecithin - INS 322) and Raising Agents (INS 503ii, INS 500ii), are approved by FSSAI and generally considered safe for consumption within specified limits. The use of nature-identical flavours is also permitted but indicates the product is not naturally flavoured.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claim 'Rich in Milk' is questionable. While the product contains 19.5% milk powder, its primary ingredients are sugar and fat, making the overall product unhealthy. This claim can mislead consumers into perceiving it as a nutritious, milk-based snack. The core marketing strategy revolves around the 'Surprise' toy, a tactic aimed at children to drive consumption of a high-sugar product, which is an ethically debatable practice.