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Khetika

Khetika Fresh Idli Dosa Batter

g

Available on zepto
₹N/A
10 minutes
zepto

Platforms delivering in Govindpuri

Ingredients

1RO water
2Rice
3Urad dal
4Fenugreek
5Himalayan Pink Salt

Allergen Information

Manufactured in the same facility that produces milk products, peanuts, soy & sesame seeds.

Nutritional Summary

The product scores exceptionally well due to its clean and simple ingredient list, with no added sugars, trans fats, or preservatives. Per serving, the levels of calories, saturated fat, and sodium are very low, aligning perfectly with FSSAI guidelines for a healthy staple food. Its natural composition makes it an excellent choice for regular consumption.

Nutritional Facts per 100g

Dietary Fiber

1.85 g

6%

of RDA

Very low in Dietary Fiber. This is not a significant source.

Protein

1.74 g

3%

of RDA

Very low in Protein. This is not a significant source.

Carbohydrates

29.32 g

10%

of RDA

Contributes 10% of daily Carbohydrates needs.

Energy

138.7 kcal

7%

of RDA

Contributes 7% of daily Energy needs.

Total Fat

1.61 g

2%

of RDA

Contributes 2% of daily Total Fat needs.

Sugar

0 g

0%

of RDA

Low in Sugar. Good choice for restricted diets.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Cholesterol

0 mg

0%

of RDA

Low in Cholesterol. Good choice for restricted diets.

Saturated Fat

0.62 g

3%

of RDA

Low in Saturated Fat. Good choice for restricted diets.

Sodium

142.4 mg

6%

of RDA

Low in Sodium. Good choice for restricted diets.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Steamed Vegetable Idli

1. Finely chop vegetables like carrots, beans, and peas. 2. Mix the chopped vegetables into the Khetika Idli Batter. 3. Pour the batter into idli molds and steam for 10-12 minutes. 4. Serve hot with coconut chutney and sambar.

Health Benefits

Adds essential vitamins, minerals, and fiber, creating a balanced and nutritious breakfast.

Spinach & Paneer Dosa

1. Make a filling by sautéing chopped spinach and crumbled paneer with mild spices. 2. Heat a non-stick tawa and pour a ladle of Khetika Dosa Batter, spreading it thin. 3. Drizzle a little oil, cook until crisp, and add the spinach-paneer filling. 4. Fold the dosa and serve immediately.

Health Benefits

This recipe boosts the protein and iron content, making it a wholesome and satisfying meal.

Additive Analysis

The product is free from artificial additives and preservatives as per the ingredient list. The ingredients are natural and traditionally used, making it very safe for consumption according to FSSAI standards.

Preservatives

None found

Artificial Colors

None found

Artificial Flavors

None found

Marketing Claims

The marketing claims are truthful and accurately reflect the product's composition. The 'No Added Preservatives' claim is validated by the ingredient list. Claims like 'Himalayan Pink Salt' and 'RO Purified Water' are specific and verifiable. The marketing is ethical and not misleading.

Product Claims

Traditionally Stone GroundPremium IngredientsHimalayan Pink SaltRO Purified WaterNo Added PreservativesMore Fluffy Idlies & Crispy Dosas