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iD

iD Idli & Dosa Batter

2 kg

Available on zepto
₹69
13 minutes
zepto

Platforms delivering in Govindpuri

Ingredients

1RO-purified Water (50%)
2Rice (34%)
3Urad Dal
4Fenugreek
5Edible Common Salt

Allergen Information

Lentils (Urad Dal)

Nutritional Summary

The product receives an excellent score due to its simple, natural ingredients and absence of preservatives, added sugar, artificial colors, and trans fats. Per serving, it is very low in sodium, total fat, and saturated fat, while providing a good amount of plant-based protein. It aligns perfectly with FSSAI guidelines for a healthy, staple food.

Nutritional Facts per 100g

Protein

5.5 g

9%

of RDA

Very low in Protein. This is not a significant source.

Carbohydrates

26.3 g

9%

of RDA

Contributes 9% of daily Carbohydrates needs.

Energy

143.35 kcal

7%

of RDA

Contributes 7% of daily Energy needs.

Total Fat

1.6 g

2%

of RDA

Contributes 2% of daily Total Fat needs.

Sugar

0 g

0%

of RDA

Low in Sugar. Good choice for restricted diets.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Cholesterol

0 mg

0%

of RDA

Low in Cholesterol. Good choice for restricted diets.

Saturated Fat

0.68 g

3%

of RDA

Low in Saturated Fat. Good choice for restricted diets.

Sodium

92 mg

4%

of RDA

Low in Sodium. Good choice for restricted diets.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Vegetable Uthappam Delight

1. Finely chop onions, tomatoes, carrots, and coriander. 2. Pour a ladle of iD batter onto a hot tawa to form a thick pancake (uthappam). 3. Sprinkle the chopped vegetables on top and press gently. 4. Drizzle a little oil, cook both sides until golden brown, and serve hot with chutney.

Health Benefits

Adds fiber, vitamins, and minerals from fresh vegetables to the protein-rich batter for a balanced meal.

Palak (Spinach) Idli

1. Blanch and puree a handful of fresh spinach leaves. 2. Mix the spinach puree into the required amount of iD batter. 3. Pour the green batter into greased idli molds. 4. Steam for 10-12 minutes until cooked. Serve hot with sambar.

Health Benefits

Fortifies the classic idli with iron, Vitamin A, and antioxidants from spinach.

Additive Analysis

The product contains no listed artificial additives, colors, or preservatives. The only additive is Edible Common Salt, used for taste. Based on FSSAI standards, the product is considered very safe with minimal processing.

Preservatives

No preservatives added

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

The marketing claims are truthful and supported by the ingredient list. The product is indeed free from added preservatives and soda. The use of simple, traditional ingredients supports the 'Authentic' and 'Made the way you would' claims. The marketing is transparent and accurately reflects the product's natural composition.

Product Claims

100% AuthenticNo Added PreservativesNo SodaRO-Purified WaterMildly SaltedMade the way you wouldPremium Ingredients