
HyFun
HyFun Tandoori Paneer Pizza
240 g
240 g
Ingredients
Allergen Information
Nutritional Summary
The product receives a poor rating due to its extremely high sodium content (1078.8 mg per serving, over 53% of the daily recommended limit) and very high saturated fat (10 g per serving, over 45% of the daily limit). The primary ingredient is refined wheat flour (maida), and it contains multiple additives. While it has a good protein content, the negative aspects significantly outweigh the positives for regular consumption.
Nutritional Facts per 100g
Protein
13.1 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
2.7 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Total Fat
13.26 g
of RDA
Contributes 20% of daily Total Fat needs.
Energy
274.38 kcal
of RDA
Contributes 14% of daily Energy needs.
Carbohydrates
25.66 g
of RDA
Contributes 9% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
3.2 g
of RDA
Low in Sugar. Good choice for restricted diets.
Cholesterol
39 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
899 mg
of RDA
Acceptable levels of Sodium.
Saturated Fat
8.32 g
of RDA
Acceptable levels of Saturated Fat.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Balanced Pizza and Salad Meal
1. Bake one serving (120g) of the Tandoori Paneer Pizza as per package instructions. 2. While baking, toss together a large bowl of mixed greens, cucumber, carrots, and cherry tomatoes. 3. Dress the salad with a simple mix of lemon juice and a teaspoon of olive oil. 4. Serve the hot pizza alongside the fresh salad to create a more balanced meal.
Health Benefits
Pairing the pizza with a fresh salad increases fiber and vitamin intake, helping to offset the meal's high sodium and fat content.
Pizza and Veggie Stir-Fry
1. Cook the pizza and cut one serving (120g) into small, bite-sized squares. 2. Sauté a mix of colorful vegetables like bell peppers, onions, broccoli, and zucchini in a pan with minimal oil. 3. Add the pizza bites to the pan and toss gently with the vegetables. 4. Serve the pizza and veggie stir-fry hot.
Health Benefits
Incorporating a generous portion of stir-fried vegetables adds nutrients and fiber, making the meal more wholesome and filling.
Additive Analysis
The product contains preservatives INS 211 (Sodium Benzoate) and INS 223 (Sulphites), which are approved by FSSAI but can cause sensitivity in some individuals. The extensive list of stabilizers (INS 509, INS 415, INS339ii, INS340ii, INS407), emulsifiers (INS 472e, INS471), and acidity regulators (INS 260, INS330, INS331iii) indicates it is a highly processed food item. Consumption should be occasional.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims focus on convenience ('Ready in 9 Mins') and product description, which are accurate. The packaging does not make any misleading health or nutritional claims, which is ethical and appropriate given the product's high sodium and saturated fat content. The claims are truthful to the nature of the product.