Hungritos
Hungritos Cheese Corn Chalks
g
g
Ingredients
Allergen Information
Nutritional Summary
The product receives a 'POOR' rating primarily due to its high saturated fat content per serving (5.44g), which constitutes a significant portion of the daily recommended intake. It is a highly processed food containing multiple additives, refined wheat flour (Maida), and hydrogenated vegetable oils. While it is a source of protein and low in sugar, the negative factors, especially the high saturated fat and level of processing, outweigh the positives for regular consumption.
Nutritional Facts per 100g
Protein
10 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
0.5 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Total Fat
9 g
of RDA
Contributes 14% of daily Total Fat needs.
Energy
231 kcal
of RDA
Contributes 12% of daily Energy needs.
Carbohydrates
27.3 g
of RDA
Contributes 9% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
0.4 g
of RDA
Low in Sugar. Good choice for restricted diets.
Cholesterol
6.2 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
294.8 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
6.8 g
of RDA
Acceptable levels of Saturated Fat.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Air-Fried Cheese Corn Chalks with Yogurt Dip
Preheat your air fryer to 180°C. Arrange the frozen chalks in a single layer in the basket. Air fry for 8-10 minutes, shaking the basket halfway through, until golden and crispy. Serve with a simple Greek yogurt and mint dip.
Health Benefits
Air-frying provides a crispy texture without the added fat and calories from deep-frying.
Baked Cheese Corn Chalks Salad
Bake the frozen chalks in a preheated oven at 200°C for 12-15 minutes until crisp. Let them cool slightly and cut into bite-sized pieces. Toss with mixed greens, cherry tomatoes, cucumber, and a light lemon-herb vinaigrette.
Health Benefits
Transforms a snack into a more balanced meal by adding fresh vegetables, fiber, and vitamins.
Additive Analysis
The product contains several FSSAI-approved additives, including stabilizers (INS 1442, INS 412), emulsifiers (INS 452(i), INS 399(ii)), a preservative (INS 200), and an acidity regulator (INS 270). While these are generally considered safe within regulatory limits, their presence indicates a highly processed food item that should be consumed in moderation.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are direct and accurately describe the product. 'Frozen for Freshness' is a standard industry claim for frozen goods. The packaging does not make any unsubstantiated health claims, making the marketing truthful and non-misleading.