Hershey's
Hershey's Kisses Hazelnut 'N' Cookies Chocolate Share Bag
100.8 g
100.8 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a poor rating due to its high concentration of added sugars and saturated fat per serving. A small 8.4g serving contains 3.44g of added sugar, which is nearly 7% of the FSSAI's recommended daily allowance. The product's primary ingredients are sugar and fat, and it contains artificial flavors and refined wheat flour (Maida), offering minimal nutritional value in terms of vitamins, minerals, or fiber.
Nutritional Facts per 100g
Protein
7.3 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
33 g
of RDA
Contributes 51% of daily Total Fat needs.
Energy
548 kcal
of RDA
Contributes 27% of daily Energy needs.
Carbohydrates
56 g
of RDA
Contributes 19% of daily Carbohydrates needs.
Sodium
125 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
33 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.4 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Saturated Fat
17.7 g
of RDA
⚠️ High in Saturated Fat. Monitor intake from other sources.
Sugar
49.1 g
of RDA
⚠️ High in Sugar. Monitor intake from other sources.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Fruit and Yogurt Bowl with a Kiss
1. Take a bowl of plain Greek yogurt or dahi. 2. Top with fresh fruits like strawberries and banana slices. 3. Crumble one or two Hershey's Kisses over the top for a hint of chocolate and crunch.
Health Benefits
This recipe balances the candy's sugar with protein from yogurt and fiber and vitamins from fresh fruit.
Melted Kiss Oatmeal
1. Prepare a bowl of plain masala oats or dalia. 2. While hot, drop in one Hershey's Kiss and stir until it melts, creating a rich chocolate swirl. 3. Garnish with a few almonds or walnuts for extra nutrients.
Health Benefits
Integrates a small treat into a high-fiber breakfast, promoting satiety and slowing sugar release.
Additive Analysis
The product contains emulsifiers (INS 322(i), INS 476) and an acidity regulator (INS 500(ii)), which are generally considered safe by FSSAI within prescribed limits. The use of artificial vanilla flavor is common in confectionery but indicates the product is not all-natural. Overall, the additives are standard for this category and pose a low risk when consumed in moderation.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims are emotive and descriptive ('delicious', 'Nutty for You') rather than making specific, verifiable health or nutritional claims. The description of the product's contents is accurate based on the ingredients list. The marketing does not mislead consumers into believing it is a health product, aligning with ethical standards for confectionery.