BUNDLE
Hershey'S Cocoa + Almond Spread (350g) & English Oven Brown Bread (400g) Combo
2 combo
2 combo
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a very poor rating due to its extremely high content of added sugar and saturated fat per serving. Sugar is the primary ingredient, and the presence of hydrogenated vegetable fat (a source of trans fat) is a significant health concern. It offers minimal nutritional value and should be considered a confection to be consumed very infrequently.
Nutritional Facts per 100g
Protein
2.2 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
31.6 g
of RDA
Contributes 49% of daily Total Fat needs.
Energy
550 kcal
of RDA
Contributes 28% of daily Energy needs.
Carbohydrates
61 g
of RDA
Contributes 20% of daily Carbohydrates needs.
Cholesterol
10 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
140 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Trans Fat
0.3 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Saturated Fat
13 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
Sugar
56 g
of RDA
⚠️ Very high in Sugar! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Apple Slices with a Hint of Chocolate Dip
Serve a small amount (half a teaspoon) of the spread as a dip. Wash and slice a fresh apple. Arrange the slices on a plate for dipping.
Health Benefits
This method encourages extreme portion control while pairing the treat with a high-fiber, vitamin-rich fruit.
Oatmeal with Minimal Chocolate-Almond Drizzle
Prepare a bowl of plain, unsweetened oatmeal. Drizzle a maximum of one teaspoon of the spread over the top. Mix well before eating.
Health Benefits
Adds flavor to a nutritious, high-fiber breakfast base while keeping added sugar intake to a minimum.
Additive Analysis
The use of artificial flavors and emulsifier (322(i)) is compliant with FSSAI standards. The primary health risk stems from the product's core nutritional profile, specifically the high sugar and fat content, and the inclusion of hydrogenated fats, rather than from the listed additives.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claims are technically factual but create a misleading 'health halo'. The marketing emphasizes cocoa and almonds, while the product's primary ingredients are sugar and palm oil, with a very low almond content of 2.7%. This positions an unhealthy, high-sugar confection as a seemingly wholesome spread.