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Heritage

Heritage Total Curd Tub

1 kg

Available on swiggy
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Swiggy

Platforms delivering in Govindpuri

Ingredients

1Pasteurised Toned Milk
2Active Lactic Cultures

Allergen Information

Milk

Nutritional Summary

The product receives an excellent score due to its simple, natural ingredients and strong nutritional profile per serving. It has no added sugar, very low sodium, and a low amount of saturated fat. It serves as a good source of protein and calcium for a low calorie count, making it a very healthy choice.

Nutritional Facts per 100g

Protein

3.3 g

6%

of RDA

Very low in Protein. This is not a significant source.

Total Fat

3 g

5%

of RDA

Contributes 5% of daily Total Fat needs.

Energy

58 Kcal

3%

of RDA

Contributes 3% of daily Energy needs.

Carbohydrates

4.3 g

1%

of RDA

Contributes 1% of daily Carbohydrates needs.

Sugar

0 g

0%

of RDA

Low in Sugar. Good choice for restricted diets.

Sodium

45 mg

2%

of RDA

Low in Sodium. Good choice for restricted diets.

Cholesterol

12 mg

4%

of RDA

Low in Cholesterol. Good choice for restricted diets.

Trans Fat

0.15 g

7%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Saturated Fat

2 g

10%

of RDA

Low in Saturated Fat. Good choice for restricted diets.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Healthy Spiced Buttermilk (Chaas)

Blend 100g of Heritage Total Curd with 200ml of cold water. Add a pinch of black salt, roasted cumin powder, and finely chopped mint leaves. Mix well and serve chilled for a refreshing drink.

Health Benefits

Aids digestion and provides hydration with probiotics and essential minerals.

Cooling Cucumber Raita

Whisk 150g of Heritage Total Curd until smooth. Stir in half a grated cucumber (with excess water squeezed out), a pinch of roasted cumin powder, and salt to taste. Garnish with fresh coriander and serve as a side dish.

Health Benefits

A low-calorie, cooling side dish rich in protein, calcium, and probiotics that complements any Indian meal.

Curd and Fruit Bowl

In a bowl, mix 100g of curd with your favorite chopped fruits like banana, apple, and pomegranate. Add a teaspoon of honey or jaggery for sweetness if desired. Top with a sprinkle of nuts and seeds for extra crunch and nutrients.

Health Benefits

A balanced and nutritious breakfast or snack, providing protein, fiber, vitamins, and healthy fats.

Additive Analysis

The product contains no artificial additives, colors, or preservatives. The ingredients, pasteurised toned milk and active lactic cultures, are natural and fully compliant with FSSAI standards, posing no health risks.

Preservatives

No preservatives added

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

The marketing claims are truthful and appropriate. 'Soothing & Refreshing' accurately describes the sensory properties of curd. 'Fasting Special' is a culturally relevant and accurate claim in India, as plain curd is a common food during religious fasts. The claims do not mislead consumers about the product's nature or nutritional value.

Product Claims

Soothing & RefreshingFasting Special