Hen Fruit
Hen Fruit Protien Max Eggs
6 pieces
6 pieces
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores excellently as it is a natural, single-ingredient food. Per serving, it is a great source of protein, very low in sugar and sodium, and contains zero trans fats. The claims of no antibiotics or hormones further enhance its health profile, making it a superior choice.
Nutritional Facts per 100g
Protein
14.4 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
11.1 g
of RDA
Contributes 17% of daily Total Fat needs.
Energy
161 kcal
of RDA
Contributes 8% of daily Energy needs.
Carbohydrates
1 g
of RDA
Contributes 0% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
0.5 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
119.7 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
4.14 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Masala Egg Bhurji (Spiced Scrambled Eggs)
1. Finely chop onion, tomato, and green chili. 2. Heat a pan with a teaspoon of oil and sauté the vegetables until soft. 3. Crack two Henfruit eggs into the pan, add turmeric and salt to taste. 4. Scramble well until cooked through and garnish with fresh coriander.
Health Benefits
A quick, protein-packed meal that combines the goodness of eggs with fiber and vitamins from fresh vegetables.
Spinach and Egg Curry (Palak Anda Curry)
1. Hard boil two Henfruit eggs, peel, and set aside. 2. Make a simple curry base by sautéing onions, tomatoes, ginger-garlic paste, and spices. 3. Add a cup of fresh spinach (palak) and cook until it wilts. 4. Add the boiled eggs (halved) to the curry and simmer for 5 minutes before serving.
Health Benefits
This dish offers a balanced combination of high-quality protein from eggs and essential iron and vitamins from spinach.
Additive Analysis
The product is a natural whole food with no added additives. The claims of being free from hormones, steroids, and antibiotics, along with UV sanitization, suggest a high safety standard compliant with FSSAI regulations for fresh produce.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are specific and appear truthful. The 'Protein Per Egg 7g' claim aligns with the provided nutritional data. The 'Orange Yolk' is transparently attributed to the natural feed ingredients like marigold and turmeric. Claims of 'No Hormones' and 'No Antibiotics' are significant value propositions that appear to be a core part of the product's identity. Overall, the marketing is ethical and informative.