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Haldiram's

Haldiram's Ready to Eat - Paneer Makhani

300 g

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Platforms delivering in Govindpuri

Ingredients

1Tomatoes (65%)
2Indian Cottage Cheese (Paneer) (18%)
3Water
4Cashew Nut
5Milk Solid
6Butter (Milk)
7Edible Common Salt
8Refined Vegetable Oil (Palmolein)
9Melon Seeds
10Ghee (4.8%)
11Honey
12Ginger
13Cashew Nut (1.5%)
14Spices & Condiments (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves)
15Turmeric Powder
16Red Chilli Powder
17Dried Fenugreek Leaves
18Bay Leaves

Allergen Information

MilkCashew NutsMay contain traces of Peanut, Mustard Seed, other Tree Nuts, Soya, Celery & Wheat due to manufacturing in a shared facility.

Nutritional Summary

The product receives a 'POOR' rating due to its high per-serving content of saturated fat (8.61g, approximately 39% of the FSSAI GDA) and sodium (643.5mg, approximately 32% of the GDA). The presence of trans fat (0.27g per serving) is also a significant negative factor. While convenient, its nutritional profile makes it unsuitable for regular consumption.

Nutritional Facts per 100g

Protein

3.92 g

7%

of RDA

Very low in Protein. This is not a significant source.

Total Fat

10.98 g

17%

of RDA

Contributes 17% of daily Total Fat needs.

Energy

167 kcal

8%

of RDA

Contributes 8% of daily Energy needs.

Carbohydrates

12 g

4%

of RDA

Contributes 4% of daily Carbohydrates needs.

Trans Fat

0.18 g

8%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Sugar

4.79 g

10%

of RDA

Low in Sugar. Good choice for restricted diets.

Sodium

429 mg

19%

of RDA

Low in Sodium. Good choice for restricted diets.

Saturated Fat

5.74 g

29%

of RDA

Acceptable levels of Saturated Fat.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Balanced Paneer Makhani Meal

Heat the Paneer Makhani as per instructions. Serve it with a portion of steamed brown rice and a fresh cucumber-tomato-onion salad on the side.

Health Benefits

This meal balances the rich curry with high-fiber brown rice and fresh vegetables, improving digestion and adding essential vitamins.

Paneer Makhani Whole Wheat Wrap

Heat the Paneer Makhani. Lightly mash the paneer chunks. Spread the curry on a whole wheat roti, add sliced onions and bell peppers, and roll it into a wrap.

Health Benefits

Creates a balanced, portable meal by combining the curry with complex carbohydrates and adding extra fiber from fresh vegetables.

Vegetable-Enriched Paneer Makhani

Heat the Paneer Makhani and mix in a cup of steamed vegetables like peas, carrots, and beans to increase the volume and nutritional content. Serve with one multigrain roti.

Health Benefits

Boosts the fiber and vitamin content of the meal, making the rich curry more balanced and filling.

Additive Analysis

The product claims 'No Added Colour' and 'No Preservatives', which is a positive from a health perspective. The ingredients listed are generally recognized as safe (GRAS) under FSSAI standards. The primary health concern stems from the nutritional profile rather than the additives.

Preservatives

No preservatives added

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

The marketing claims are factual and accurately represent the product's nature as a convenient, ready-to-eat meal. Claims like 'No Added Colour' and 'No Preservatives' are verifiable from the ingredients list and are not misleading. The claims focus on convenience and preparation rather than making unsubstantiated health claims.

Product Claims

Minute KhanaJust Heat to Eatserves 2MILDNO ADDED COLOURNO PRESERVATIVES