Grameen
Grameen No Added Sugar Malai Matka Kulfi
200 ml
200 ml
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives an 'AVERAGE' rating primarily due to its very high saturated fat content, which constitutes 30% of the recommended daily allowance in a single serving. Positively, it contains no added sugar, zero trans fat, is low in sodium, and provides a high amount of dietary fiber (6.9g). The use of an artificial flavoring agent slightly detracts from the overall score.
Nutritional Facts per 100g
Dietary Fiber
6.9 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Protein
4.6 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
8.8 g
of RDA
Contributes 14% of daily Total Fat needs.
Energy
176 Kcal
of RDA
Contributes 9% of daily Energy needs.
Carbohydrates
19.7 g
of RDA
Contributes 7% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
65.4 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
27.1 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
8.8 g
of RDA
Low in Sugar. Good choice for restricted diets.
Saturated Fat
6.5 g
of RDA
Acceptable levels of Saturated Fat.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Kulfi with Fresh Berry and Chia Topping
1. Let the kulfi sit at room temperature for 2-3 minutes to soften slightly. 2. Scoop the kulfi into a bowl. 3. Top with a handful of fresh berries like strawberries and blueberries, and a sprinkle of chia seeds. 4. Serve immediately for a refreshing dessert.
Health Benefits
Enhances the dessert with vitamins, antioxidants, and omega-3s from fresh berries and chia seeds.
No-Sugar-Added Kulfi Falooda
1. Prepare a classic falooda by soaking sabja (basil) seeds and boiling fine vermicelli. 2. In a tall glass, layer rose syrup, the prepared vermicelli, and sabja seeds. 3. Place the Grameen Malai Kulfi on top. 4. Garnish with chopped pistachios and serve chilled.
Health Benefits
Incorporates the kulfi into a traditional dessert, adding fiber from sabja seeds and nuts.
Additive Analysis
The product uses a permitted stabilizer (E412 - Guar Gum) and a permitted natural food color (E150c - Ammonia Caramel), both of which are generally recognized as safe under FSSAI regulations. The presence of unspecified 'Artificial Flavouring Substances' is noted; while permitted, natural flavorings are generally preferred. The overall additive risk is considered low.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The 'No Added Sugar' claim is technically accurate as no sucrose has been added. However, the product is sweetened with Fructose Oligo Saccharide (FOS), a sugar substitute. This could be potentially confusing for consumers who might interpret the claim as the product being unsweetened, whereas it contains 8.8g of total sugars and a sweetening agent. The marketing is compliant but lacks full transparency on the front panel.