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Grameen

Grameen Malai Matka Kulfi

100 ml

Available on bigbasket
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Platforms delivering in Govindpuri

Ingredients

1Milk
2Sugar
3Permitted stabilizer (E412)
4Permitted Natural Food Colour - Caramel (E150)
5Added Artificial Flavour - Kulfi

Allergen Information

Contains Milk

Nutritional Summary

The product scores poorly due to its high sugar (16.1g per 88g serving) and high saturated fat (5.4g per serving) content, which constitute significant portions of the daily recommended intake. While it has a decent protein content for a dessert and a simple ingredient list, the high levels of sugar and saturated fat make it an unhealthy choice for regular consumption.

Nutritional Facts per 100g

Protein

6.52 g

11%

of RDA

Low in Protein. Seek other food sources.

Total Fat

9.93 g

15%

of RDA

Contributes 15% of daily Total Fat needs.

Energy

221.61 kcal

11%

of RDA

Contributes 11% of daily Energy needs.

Carbohydrates

26.54 g

9%

of RDA

Contributes 9% of daily Carbohydrates needs.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Saturated Fat

6.14 g

31%

of RDA

Acceptable levels of Saturated Fat.

Sugar

18.29 g

37%

of RDA

Acceptable levels of Sugar.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Quick Malai Kulfi Falooda

1. Cook falooda sev (vermicelli) as per package instructions and chill. 2. In a tall glass, layer soaked sabja (basil) seeds, the cooked sev, and a drizzle of rose syrup. 3. Place the Grameen Malai Matka Kulfi on top. 4. Garnish with chopped pistachios and almonds.

Health Benefits

Adds fiber from sabja seeds and healthy fats from nuts to create a more balanced dessert.

Malai Kulfi with Fresh Fruit Salad

1. Chop seasonal fruits like mango, banana, and pomegranate seeds into a bowl. 2. Crumble the Malai Matka Kulfi over the fresh fruits. 3. Mix gently and serve immediately. 4. For extra crunch, add a sprinkle of toasted oats or seeds.

Health Benefits

Incorporates natural vitamins, minerals, and fiber from fresh fruits, reducing the overall glycemic impact.

Additive Analysis

The additives used, Stabilizer (E412 - Guar Gum) and Natural Colour (E150 - Caramel), are generally recognized as safe (GRAS) and are permitted by FSSAI within specified limits. The use of 'Added Artificial Flavour' is common in such products and is compliant with regulations.

Preservatives

No preservatives added

Artificial Colors

Caramel (E150)

Artificial Flavors

Kulfi

Marketing Claims

The marketing is ethical and compliant. The branding 'Grameen' (meaning rural) and the use of traditional Warli art evoke a sense of authenticity, which accurately reflects the product's nature as a traditional Indian dessert. There are no misleading health or nutritional claims.

Product Claims

Grameen KulfiMalai Matka Kulfi