Go
Go Processed Pizza Mozzarella & Cheddar Cheese - Soft & Stringy
400 g
400 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its extremely high content of saturated fat (7.5g) and sodium (500mg) per 50g serving, contributing 37.5% and 25% of the recommended daily allowance, respectively. The presence of 0.48g of trans fat per serving is also a major health concern. While it is a good source of protein and calcium, the high levels of unhealthy fats and sodium make it unsuitable for regular consumption.
Nutritional Facts per 100g
Protein
18 g
of RDA
Moderate source of Protein. Consider additional sources.
Dietary Fiber
0 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Total Fat
24 g
of RDA
Contributes 37% of daily Total Fat needs.
Energy
306 kcal
of RDA
Contributes 15% of daily Energy needs.
Carbohydrates
2 g
of RDA
Contributes 1% of daily Carbohydrates needs.
Sugar
0 g
of RDA
Low in Sugar. Good choice for restricted diets.
Cholesterol
90 mg
of RDA
Acceptable levels of Cholesterol.
Sodium
1000 mg
of RDA
Acceptable levels of Sodium.
Trans Fat
0.96 g
of RDA
Acceptable levels of Trans Fat.
Saturated Fat
15 g
of RDA
⚠️ High in Saturated Fat. Monitor intake from other sources.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Wholesome Veggie Pizza Melt
1. Use a whole-wheat pizza base or a large chapati. 2. Spread a thin layer of homemade tomato sauce. 3. Top with plenty of fresh vegetables like bell peppers, onions, and mushrooms. 4. Sprinkle a very small amount (about 25g, half a serving) of Go Pizza Cheese on top. 5. Bake until the base is crisp and the cheese is just melted.
Health Benefits
This recipe balances the cheese's richness with fiber from whole wheat and nutrients from fresh vegetables for a more balanced meal.
Cheesy Millet-Stuffed Bell Peppers
1. Halve bell peppers and remove seeds. 2. Prepare a stuffing with cooked millets, finely chopped vegetables, and spices. 3. Fill the bell pepper halves with the millet mixture. 4. Top with a light sprinkle of Go Pizza Cheese. 5. Bake or air-fry until the peppers are tender and the cheese is golden.
Health Benefits
Combines protein from cheese with complex carbohydrates and fiber from millets and vegetables for a satisfying and nutritious dish.
Additive Analysis
The additives used, including emulsifiers (INS331, INS339(i), INS452(i)) and a preservative (INS200), are permitted by FSSAI. While generally safe within regulated limits, the presence of multiple phosphate-based emulsifiers indicates a highly processed product. High phosphate intake can be a concern for individuals with kidney conditions.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are factual and accurately represent the product's nature and primary ingredient source. The term 'Pizza Cheese' correctly describes its intended use. The claims are not misleading and comply with ethical marketing standards.