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Go Cheese

Go Cheese Slices - Plain

476 g

Available on bigbasket

Platforms delivering in Govindpuri

Ingredients

1Cheddar Cheese (made from microbial enzyme)
2Milk Solids
3Emulsifier (INS 339 (ii))
4Emulsifier (INS 452 (i))
5Iodised Salt
6Preservative (INS 200)
7Preservative (INS 234)

Allergen Information

MilkMilk Products

Nutritional Summary

The product receives an 'AVERAGE' rating. While it is a good source of protein and calcium and contains no added sugar, its score is lowered by the high content of sodium (170mg) and saturated fat (2.6g) per small 17g serving. These values represent a significant portion of the FSSAI's recommended daily intake, making it a product to be consumed in moderation.

Nutritional Facts per 100g

Protein

14.71 g

25%

of RDA

Moderate source of Protein. Consider additional sources.

Dietary Fiber

0 g

0%

of RDA

Very low in Dietary Fiber. This is not a significant source.

Total Fat

24.12 g

37%

of RDA

Contributes 37% of daily Total Fat needs.

Energy

282.35 kcal

14%

of RDA

Contributes 14% of daily Energy needs.

Carbohydrates

1.76 g

1%

of RDA

Contributes 1% of daily Carbohydrates needs.

Sugar

0 g

0%

of RDA

Low in Sugar. Good choice for restricted diets.

Trans Fat

0.29 g

13%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Cholesterol

88.24 mg

29%

of RDA

Acceptable levels of Cholesterol.

Sodium

1000 mg

43%

of RDA

Acceptable levels of Sodium.

Saturated Fat

15.29 g

76%

of RDA

⚠️ High in Saturated Fat. Monitor intake from other sources.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Quick Veggie & Cheese Sandwich

1. Lightly toast two slices of whole wheat bread. 2. Layer with fresh cucumber, tomato, and onion slices. 3. Place one Go Cheese Slice on top of the vegetables. 4. Grill in a pan or sandwich maker until the cheese is melted and the bread is golden brown.

Health Benefits

Combines the protein and calcium from cheese with fiber and vitamins from fresh vegetables for a balanced snack.

Cheesy Egg Bhurji (Scramble)

1. Sauté chopped onions, tomatoes, and green chilies in a pan. 2. Add two whisked eggs and scramble until almost cooked. 3. Tear one Go Cheese Slice into small pieces and mix into the eggs. 4. Cook for another 30 seconds until the cheese melts, then garnish with coriander.

Health Benefits

A protein-packed meal that is great for breakfast, providing sustained energy from eggs and cheese.

Cheese & Veggie Uttapam

1. Prepare a standard uttapam or dosa batter. 2. Pour a small uttapam onto a hot tawa and top with chopped vegetables like onions and capsicum. 3. Once flipped, place one Go Cheese Slice on top and let it melt. 4. Fold and serve hot.

Health Benefits

Adds a boost of calcium and protein to a traditional fermented breakfast, enhancing its nutritional value.

Additive Analysis

Contains INS 200 (Sorbic Acid) and INS 234 (Nisin) as preservatives, and INS 339(ii) & INS 452(i) as emulsifiers. These are permitted within FSSAI limits for processed cheese and are generally recognized as safe for consumption in moderation.

Preservatives

INS 200 (Sorbic acid)INS 234 (Nisin)

Artificial Colors

None found

Artificial Flavors

None found

Marketing Claims

The claims 'Source of Protein & Calcium' and 'Made From Cow's Milk' are factually supported by the nutritional information and ingredients list. The claim 'Processed Cheddar Cheese' is an accurate product description. The marketing is generally truthful and not misleading.

Product Claims

Made From Cow's MilkGreat For Sandwiches & BurgersSource of Protein & CalciumProcessed Cheddar Cheese