
Fabeato
Fabeato Okra Peri Peri Chips
2 x 30 g
2 x 30 g
Ingredients
Allergen Information
Nutritional Summary
The product scores well due to its high dietary fiber content and low added sugar and sodium per serving. The primary ingredient being a vegetable (okra) is a significant positive. However, the score is moderated by the relatively high saturated fat content for a small serving size and the presence of additives like sequestrants and nature-identical flavors.
Nutritional Facts per 100g
Dietary Fiber
19.5 g
of RDA
Good source of Dietary Fiber. Contributes significantly to daily needs.
Protein
5.7 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
24.4 g
of RDA
Contributes 38% of daily Total Fat needs.
Energy
477 kcal
of RDA
Contributes 24% of daily Energy needs.
Carbohydrates
58.6 g
of RDA
Contributes 20% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
2.8 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
286 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
11.6 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Okra Raita Crunch
1. Whisk 200g of plain yogurt until smooth. 2. Mix in chopped cucumber, tomato, and a pinch of roasted cumin powder. 3. Just before serving, crush a handful of Fabeato Okra Bites and sprinkle over the raita. 4. Garnish with fresh coriander for a spicy, crunchy topping.
Health Benefits
Adds a high-fiber, spicy crunch to a protein-rich yogurt base, aiding digestion.
Crispy Okra Salad Topper
1. Prepare a salad with mixed greens, cherry tomatoes, and bell peppers. 2. Drizzle with a light lemon-vinaigrette dressing. 3. Instead of fried croutons, top the salad with crushed Fabeato Okra Bites. 4. Add chickpeas or paneer for a complete meal.
Health Benefits
Replaces high-carb croutons with a fiber-rich, vegetable-based crunch, enhancing the salad's nutritional value.
Additive Analysis
Contains additives such as Anticaking agent (INS551 - Silicon Dioxide) and Sequestrant (INS451(i) - Pentasodium triphosphate). Both are approved by FSSAI within permissible limits and are generally considered safe for consumption. The use of 'Nature Identical Flavour' is also permitted but indicates the product is not entirely naturally flavored.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The claims 'Improves Digestion' (due to high fiber) and 'Provides Folates' are plausible as okra is the main ingredient. However, 'Controls blood loss' is a strong, medical-like claim that is inappropriate and potentially misleading for a snack food under FSSAI guidelines. The 'High in Vitamin K and C' claim is not substantiated with quantitative values in the nutritional panel, making it unverifiable for the consumer.