Dlicia
Dlicia Whip Topping Bottle
1 kg
1 kg
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a very poor rating primarily due to its extremely high saturated fat content, which makes up 100% of its total fat. A single 25g serving contains 5.5g of saturated fat, fulfilling 25% of the FSSAI's recommended daily allowance. The use of hydrogenated vegetable oils and high added sugar content further detract from its nutritional value, making it an unhealthy choice for regular consumption.
Nutritional Facts per 100g
Protein
0.46 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
22 g
of RDA
Contributes 34% of daily Total Fat needs.
Energy
277.6 Kcal
of RDA
Contributes 14% of daily Energy needs.
Carbohydrates
19.44 g
of RDA
Contributes 6% of daily Carbohydrates needs.
Trans Fat
0.05 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
6 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
151.4 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
14.32 g
of RDA
Acceptable levels of Sugar.
Saturated Fat
22 g
of RDA
⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Fresh Fruit & Whip Topping Parfait
In a glass, create alternating layers of fresh seasonal fruits (like berries or mango) and small dollops of the whip topping. Sprinkle a layer of toasted oats or chopped nuts for added texture. Serve immediately for a simple dessert.
Health Benefits
Incorporates natural fiber and vitamins from fresh fruit, making it a more balanced way to enjoy this topping.
Light Creamy Cold Coffee
Blend a small amount of the whip topping with your favorite cold coffee brew. Use sparingly to add creaminess without excessive sugar. Top with a sprinkle of cinnamon or cocoa powder instead of more sugar.
Health Benefits
Offers a creamy texture to coffee while allowing you to control the portion size for a lower-calorie treat.
Additive Analysis
The additives used, including stabilizers (INS 464, 405, 415), emulsifiers (INS 475, 471, 435, 322), and acidity regulators, are approved by FSSAI. While generally considered safe within limits, the extensive list of additives indicates a highly processed product. The primary health concern stems from the high saturated fat content due to hydrogenated vegetable oils, not the additives themselves.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing is compliant and ethical. It accurately describes the product's intended use as a dessert topping without making any misleading health or nutritional claims. The 'Suggested serving only' text on the front is a responsible disclaimer.