





D'lecta
D'lecta La Cream Sandwich Spread - With Cream Cheese & Strawberry
150 g
150 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives an 'AVERAGE' rating. While it uses real cream cheese and strawberry pulp, a single 15g serving contains a significant portion of the daily recommended intake for saturated fat (9.27% RDA) and added sugar (4.5% RDA). The presence of multiple stabilizers and a preservative also lowers its health score. It is best consumed as an occasional treat rather than a daily staple.
Nutritional Facts per 100g
Protein
4 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
18.56 g
of RDA
Contributes 29% of daily Total Fat needs.
Energy
277.44 kcal
of RDA
Contributes 14% of daily Energy needs.
Carbohydrates
22.35 g
of RDA
Contributes 7% of daily Carbohydrates needs.
Cholesterol
15 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.27 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
481 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
18.19 g
of RDA
Acceptable levels of Sugar.
Saturated Fat
13.59 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Whole Wheat Toast with Strawberry Spread & Fresh Berries
1. Toast a slice of whole wheat or multigrain bread. 2. Spread a 15g serving of the strawberry cream cheese evenly. 3. Top with fresh sliced strawberries and a sprinkle of chia seeds.
Health Benefits
This recipe adds dietary fiber from whole grain bread and antioxidants from fresh fruit to create a more balanced snack.
Strawberry Cream Cheese Yogurt Parfait
1. In a glass, place a layer of plain Greek yogurt. 2. Add a small dollop of the strawberry cream cheese spread. 3. Top with a layer of oats or muesli and repeat the layers. Serve chilled.
Health Benefits
Combines the spread with protein-rich Greek yogurt and fiber from oats for a more filling and nutritious parfait.
Additive Analysis
The product contains several FSSAI-approved additives. Preservative INS 202 (Potassium Sorbate) and natural color INS 162 (Beetroot Red) are generally considered safe at permitted levels. The multiple stabilizers (INS 452(i), INS 410, INS 407, INS 1442) are also approved but indicate a highly processed product. Some individuals may report sensitivity to carrageenan (INS 407).
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are truthful and accurately reflect the product's composition. The ingredients list confirms that cream cheese (56%) and strawberry pulp (24%) are the primary ingredients. The product is correctly categorized as a sandwich spread. No misleading health or nutritional claims are made.