D'lecta
D'lecta Dairy Fresh Cream - 25% Fat
200 ml
200 ml
Ingredients
Allergen Information
Nutritional Summary
The product receives a poor rating due to its high saturated fat and trans fat content per serving. A single 15ml serving contributes over 10% of the recommended daily allowance for saturated fat and 5% for trans fat, which is significant for a small portion. While it contains no added sugar, the high fat profile and use of multiple stabilizers make it an indulgence product that should be consumed sparingly.
Nutritional Facts per 100g
Protein
2 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
25 g
of RDA
Contributes 38% of daily Total Fat needs.
Energy
246 kcal
of RDA
Contributes 12% of daily Energy needs.
Carbohydrates
3.2 g
of RDA
Contributes 1% of daily Carbohydrates needs.
Sodium
17.3 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
3.2 g
of RDA
Low in Sugar. Good choice for restricted diets.
Cholesterol
78.8 mg
of RDA
Acceptable levels of Cholesterol.
Trans Fat
0.9 g
of RDA
Acceptable levels of Trans Fat.
Saturated Fat
15.7 g
of RDA
⚠️ High in Saturated Fat. Monitor intake from other sources.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Dal Makhani Finishing Cream
Prepare your favorite Dal Makhani as usual. Once cooked, turn off the flame. Swirl in one tablespoon (15ml) of D'lecta cream to add richness. Garnish with fresh coriander and serve hot.
Health Benefits
Enhances a protein-rich dal with a creamy texture using a controlled portion of fat.
Quick Fruit Salad with Cream
Chop a mix of seasonal fruits like apple, banana, and berries into a bowl. Drizzle a single tablespoon (15ml) of the cream over the top. Gently mix and serve immediately for a simple dessert.
Health Benefits
Combines natural vitamins and fiber from fruit with a small, satisfying amount of cream.
Light & Creamy Mushroom Pasta Sauce
Sauté chopped mushrooms and garlic in minimal oil until soft. Add a splash of water and one tablespoon (15ml) of cream, stirring until a light sauce forms. Season with salt and pepper and serve over a small portion of whole-wheat pasta.
Health Benefits
Creates a creamy pasta sauce with a modest amount of fat, paired with fiber-rich mushrooms.
Additive Analysis
The stabilizers used are approved by FSSAI within specified limits and are generally considered safe. However, the presence of multiple additives, including phosphates (INS 452, 339) and carrageenan (INS 407), may be a concern for individuals sensitive to these ingredients or those seeking minimally processed foods.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The claim 'Low Fat Cream' is questionable for a product containing 25% milk fat. While it may be lower in fat compared to heavy whipping creams (35%+), the term 'low fat' can be misleading to consumers seeking genuinely low-fat options as per general health guidelines. The other claims like '25% Milk Fat' and 'Made from Cow's Milk' are factual, while 'Extra Rich Extra Creamy' is subjective marketing language.