Dlecta
D'lecta Dairy Fresh Cream
200 ml
200 ml
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of saturated fat (10.91% of RDA) and the presence of trans fat (5.0% of RDA) within a very small 15ml serving. While it contains no added sugar, the high concentration of unhealthy fats makes it unsuitable for regular consumption. It is a high-fat product intended for occasional culinary use, not as a health food.
Nutritional Facts per 100g
Protein
2 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
25 g
of RDA
Contributes 38% of daily Total Fat needs.
Energy
246 kcal
of RDA
Contributes 12% of daily Energy needs.
Carbohydrates
3.2 g
of RDA
Contributes 1% of daily Carbohydrates needs.
Sodium
17.3 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
3.2 g
of RDA
Low in Sugar. Good choice for restricted diets.
Cholesterol
78.8 mg
of RDA
Acceptable levels of Cholesterol.
Trans Fat
0.9 g
of RDA
Acceptable levels of Trans Fat.
Saturated Fat
15.7 g
of RDA
⚠️ High in Saturated Fat. Monitor intake from other sources.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Dal Makhani Finisher
1. Prepare your dal makhani as usual with lentils and spices. 2. Just before serving, turn off the heat. 3. Stir in one or two tablespoons of D'lecta cream for a rich, restaurant-style finish. 4. Garnish with coriander and serve hot.
Health Benefits
Adds a creamy texture to a protein-rich lentil dish, making it more satisfying in small quantities.
Quick Vegetable Korma
1. Sauté your favorite vegetables (carrots, peas, beans) with onion, ginger, and garlic. 2. Add tomato puree and spices to make a thick gravy. 3. Mix in a few tablespoons of D'lecta cream to create a smooth, rich sauce. 4. Simmer for a minute and serve with roti or rice.
Health Benefits
Enhances a vegetable-packed korma, providing richness that helps balance the meal, but should be used sparingly.
Additive Analysis
The product contains several stabilizers (INS 466, INS 452(i), INS 339(ii), INS 331(iii), INS 407) which are approved by FSSAI and generally recognized as safe within permissible limits. However, the presence of multiple additives indicates it is a highly processed food.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The claim 'Low Fat Cream' is questionable. While 25% fat is lower than heavy whipping cream (36%+), it is still a high-fat product by general dietary standards. This could mislead consumers into thinking it is a low-fat, healthy option. The other claims are factually accurate.