Disano
Disano Fusilli Pasta 100% Durum Wheat
2x400 g
2x400 g
Ingredients
Allergen Information
Nutritional Summary
The product scores high due to its single, natural ingredient (100% Durum Wheat Semolina) with no additives. Per 80g serving, it is extremely low in sodium (1.19mg), total fat (0.26g), and contains zero trans fat, cholesterol, and added sugar. It also provides a good source of protein (9.2g) and dietary fiber (5.6g). While high in carbohydrates, this is expected for pasta and fits well within a balanced meal.
Nutritional Facts per 100g
Dietary Fiber
7 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Protein
11.5 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
76.08 g
of RDA
Contributes 25% of daily Carbohydrates needs.
Energy
349 Kcal
of RDA
Contributes 17% of daily Energy needs.
Total Fat
0.32 g
of RDA
Contributes 0% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
1.49 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
0.18 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
3.81 g
of RDA
Low in Sugar. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Veggie-Loaded Fusilli Aglio e Olio
1. Boil the DiSano fusilli until al dente. 2. In a pan, heat olive oil, sauté chopped garlic, chili flakes, and assorted vegetables like broccoli, bell peppers, and zucchini. 3. Drain the pasta and toss it in the pan with the vegetables. 4. Season with salt, pepper, and a sprinkle of parsley before serving.
Health Benefits
This recipe combines the pasta's protein with essential vitamins, minerals, and antioxidants from a variety of vegetables.
Indian Masala Pasta with Paneer
1. Boil the fusilli pasta. 2. Prepare a masala base with onions, tomatoes, ginger-garlic paste, and Indian spices. 3. Add diced bell peppers and cubed paneer, and cook for a few minutes. 4. Add the boiled pasta to the masala, mix well, and garnish with fresh coriander.
Health Benefits
This fusion dish offers a balanced meal with carbohydrates from pasta, high-quality protein from paneer, and vitamins from the masala base.
Additive Analysis
The product is free from artificial colors, flavors, and preservatives as stated on the packaging and confirmed by the single-ingredient list. It poses a very low risk and is fully compliant with FSSAI standards for additives.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
All marketing claims are factually supported by the nutritional information and ingredient list. The product is indeed a source of protein, contains no cholesterol or trans fat, and is made solely from Durum Wheat Semolina without additives. The marketing is truthful and not misleading.