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DIET FOODS

DIET FOODS Piri Piri Soya Chips - Healthy Snacks, Low Cholesterol, High In Protein, No Trans Fat

150 g

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Ingredients

1Soyabean (100% Defatted Soya Flour)
2Rice Flour
3Tapioca Starch
4Iodized Salt
5Urad Dal
6Rice Bran Oil
7Spices & Condiments
8Permitted Added Flavours

Allergen Information

Soyabean

Nutritional Summary

The product receives a poor rating primarily due to its extremely high sodium content (354 mg per 30g serving, nearly 18% of the daily recommended intake) and moderately high saturated fat. While it is low in sugar and contains some protein, the excessive sodium makes it unsuitable as a regular 'diet' or 'healthy' snack.

Nutritional Facts per 100g

Protein

9.79 g

16%

of RDA

Low in Protein. Seek other food sources.

Dietary Fiber

4.75 g

16%

of RDA

Low in Dietary Fiber. Seek other food sources.

Total Fat

17.52 g

27%

of RDA

Contributes 27% of daily Total Fat needs.

Energy

448.04 kcal

22%

of RDA

Contributes 22% of daily Energy needs.

Carbohydrates

62.91 g

21%

of RDA

Contributes 21% of daily Carbohydrates needs.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Cholesterol

0 mg

0%

of RDA

Low in Cholesterol. Good choice for restricted diets.

Sugar

3.96 g

8%

of RDA

Low in Sugar. Good choice for restricted diets.

Saturated Fat

7.12 g

36%

of RDA

Acceptable levels of Saturated Fat.

Sodium

1180 mg

51%

of RDA

Moderate in Sodium. Be mindful of total daily intake.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Recipe image for Soya Chip Bhel Puri

Soya Chip Bhel Puri

1. Crush a handful of Piri Piri Soya Chips. 2. Mix with finely chopped onion, tomato, and cucumber. 3. Add a spoonful of green chutney and a squeeze of lemon juice. 4. Garnish with fresh coriander and serve immediately.

Health Benefits

Combines the protein from soya chips with fresh vegetables for a fiber-rich, nutrient-dense snack.

Recipe image for Spicy Soya Salad Topper

Spicy Soya Salad Topper

1. Prepare a salad with mixed greens, bell peppers, and carrots. 2. Add a light lemon-herb vinaigrette. 3. Just before serving, crush the soya chips and sprinkle them over the salad. 4. This adds a spicy crunch and replaces unhealthy fried croutons.

Health Benefits

Enhances a vitamin-rich salad with a satisfying crunch and a boost of plant-based protein.

Additive Analysis

The product contains 'Permitted Added Flavours' which are compliant with FSSAI but not specified, preventing a detailed analysis. The high concentration of sodium acts as a preservative but poses a significant health risk, particularly for individuals with hypertension.

Preservatives

Iodized Salt

Artificial Colors

No artificial colors added

Artificial Flavors

Permitted Added Flavours

Marketing Claims

The claims 'Low Cholesterol' and '0% Trans Fat' are accurate based on the nutritional information. However, the claims 'Healthy Snacks' and 'Nutritious Diet' are misleading due to the extremely high sodium and moderately high saturated fat content. The 'High in Protein' claim is questionable as the protein content is modest.

Product Claims

Healthy SnacksLow Cholesterol0% Trans FatNutritious DietHigh in Protein