Del Monte
Del Monte Food Craft Spirali Domestic Pasta
400 g
400 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores high due to its simple composition of 100% durum wheat semolina with no additives. Per serving, it is very low in fat, sugar, and contains zero trans fat, while being a good source of protein. It serves as a healthy carbohydrate base for a balanced meal.
Nutritional Facts per 100g
Protein
10.6 g
of RDA
Low in Protein. Seek other food sources.
Carbohydrates
76.2 g
of RDA
Contributes 25% of daily Carbohydrates needs.
Energy
351 kcal
of RDA
Contributes 18% of daily Energy needs.
Total Fat
0.4 g
of RDA
Contributes 1% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
4.8 g
of RDA
Low in Sugar. Good choice for restricted diets.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spirali Aglio e Olio with Vegetables
Boil spirali pasta until al dente. In a separate pan, heat olive oil and sauté chopped garlic, chili flakes, broccoli, and bell peppers. Toss the drained pasta with the vegetables and season with salt and pepper. Garnish with fresh parsley.
Health Benefits
This light meal combines complex carbohydrates for energy with fiber and vitamins from fresh vegetables.
Indian-Style Curried Pasta Salad
Boil and cool the pasta. In a large bowl, whisk together yogurt, a pinch of turmeric, cumin powder, and salt. Add the cooled pasta, boiled chickpeas, diced cucumber, and tomatoes. Mix everything well and serve chilled.
Health Benefits
A refreshing and balanced salad providing protein from chickpeas, probiotics from yogurt, and energy from pasta.
Spirali with Lentil (Dal) Sauce
Prepare a thick, traditional masoor or toor dal. Boil the spirali pasta separately as per package instructions. Drain the pasta and mix it directly into the hot dal. Garnish with fresh coriander and serve immediately.
Health Benefits
A hearty and protein-packed fusion dish combining the nutritional benefits of lentils with pasta.
Additive Analysis
The product is made from 100% durum wheat semolina and appears to be free of any artificial colors, flavors, or preservatives, posing a very low risk and aligning with FSSAI standards for staple foods.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are largely accurate and compliant. The 'Source of Protein' and '0% Cholesterol/Trans Fat' claims are supported by the nutritional information. '100% Durum Wheat Semolina' reflects the product's sole ingredient. The claims are not misleading.