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Darbo

Darbo Blueberry Jam

250 g

Available on blinkit

Ingredients

1Blueberries (80%)
2Sugar
3Gelling Agent (Pectin)
4Lemon Juice Concentrate

Nutritional Summary

The product receives a 'GOOD' rating due to its exceptionally high fruit content (80%) and the absence of artificial additives. Per serving, the fat and sodium are negligible. While it contains added sugar, the amount per 14g serving (4.28g) is moderate for a jam, justifying its 'reduced sugar' claim. It's a healthier alternative to traditional high-sugar jams.

Nutritional Facts per 100g

Protein

0.5 g

1%

of RDA

Very low in Protein. This is not a significant source.

Carbohydrates

31.4 g

10%

of RDA

Contributes 10% of daily Carbohydrates needs.

Energy

137 Kcal

7%

of RDA

Contributes 7% of daily Energy needs.

Total Fat

0.5 g

1%

of RDA

Contributes 1% of daily Total Fat needs.

Sodium

3.8 mg

0%

of RDA

Low in Sodium. Good choice for restricted diets.

Cholesterol

0 mg

0%

of RDA

Low in Cholesterol. Good choice for restricted diets.

Sugar

30.6 g

61%

of RDA

Moderate in Sugar. Be mindful of total daily intake.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Recipe image for Blueberry Yogurt & Muesli Parfait

Blueberry Yogurt & Muesli Parfait

In a glass, create alternating layers of Greek yogurt, d'arbo blueberry jam, and a sprinkle of muesli or chopped nuts. Repeat the layers until the glass is full. Garnish with a few fresh blueberries and a mint leaf before serving.

Health Benefits

This parfait offers a balanced mix of protein, probiotics, complex carbs, and antioxidants.

Recipe image for Whole-Wheat Toast with Blueberry Jam

Whole-Wheat Toast with Blueberry Jam

Toast a slice of whole-wheat or multigrain bread until golden. Spread a thin layer of cream cheese or ricotta. Top with a spoonful of d'arbo blueberry jam and enjoy immediately.

Health Benefits

A quick and satisfying breakfast providing fiber, protein, and natural fruit sweetness.

Additive Analysis

The product uses Pectin as a gelling agent, which is a natural additive and considered safe under FSSAI regulations. The product is free from artificial colors, flavors, and preservatives, which is a significant positive attribute.

Preservatives

No preservatives added

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

The marketing claims are truthful and accurately reflect the product's composition. The '80% fruit' claim is verified by the ingredients list. The 'Reduced Sugar' claim is reasonable when compared to traditional jams, and the product is indeed free from the listed artificial additives.

Product Claims

80% fruitReduced Sugar Jam80% Fruit ContentNo colorant or flavouring and no preservatives