Dairy Craft
Dairy Craft Unsalted Butter
500 g
500 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a 'POOR' rating due to its per-serving nutritional profile. A single 20g serving contains extremely high levels of saturated fat (10.6g) and a significant amount of trans fat (0.6g). While it benefits from having no added sugar and being free of artificial additives, the high concentration of unhealthy fats poses a considerable health risk if not consumed in strict moderation, heavily impacting the overall score.
Nutritional Facts per 100g
Protein
0.6 g
of RDA
Very low in Protein. This is not a significant source.
Dietary Fiber
0 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Total Fat
80 g
of RDA
Provides daily requirements for Total Fat.
Energy
733.2 Kcal
of RDA
Contributes 37% of daily Energy needs.
Carbohydrates
0 g
of RDA
Contributes 0% of daily Carbohydrates needs.
Sugar
0 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
6.99 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
198 mg
of RDA
Moderate in Cholesterol. Be mindful of total daily intake.
Trans Fat
3 g
of RDA
⚠️ Very high in Trans Fat! Exceeds daily limits - consume sparingly.
Saturated Fat
53 g
of RDA
⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Dal Tadka with White Butter
Prepare your favorite dal (lentil soup). In a separate small pan, heat a teaspoon of this white butter. Once hot, add cumin seeds, a pinch of asafoetida (hing), and a dried red chili. Pour this sizzling tempering (tadka) over the dal just before serving.
Health Benefits
Enhances dal with a rich, aromatic flavor using a minimal amount of butter, keeping fat intake low.
Classic Butter Toast
Toast a slice of whole-wheat or multigrain bread. Spread a very thin layer (about 5g) of the unsalted butter on the warm toast. Top with freshly ground black pepper and a sprinkle of rock salt for a simple, classic snack.
Health Benefits
A quick energy-boosting snack that combines fiber from whole-wheat bread with flavor, using butter sparingly.
Herbed Steamed Vegetables
Lightly steam or sauté your favorite vegetables like broccoli, carrots, and beans. In a small bowl, melt one teaspoon of the butter. Toss the warm vegetables in the melted butter and season with herbs like oregano or parsley.
Health Benefits
Makes nutrient-dense vegetables more palatable, encouraging higher consumption with only a small addition of fat.
Additive Analysis
The product is free from artificial additives, colors, and preservatives, relying on pasteurization and refrigeration for shelf life. The ingredients are considered safe under FSSAI standards. The primary health concern stems from its nutritional composition, not additives.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The majority of claims such as 'naturally white', 'unsalted', and 'creamy texture' are accurate descriptions of the product. However, the claim 'Low-Fat' found in a promotional image is factually incorrect and highly misleading, as the product contains 80% fat. This specific claim violates ethical marketing standards by misrepresenting the product's fundamental nutritional nature.