Cream Bell
Cream Bell Matka Kulfi
90 ml
90 ml
Ingredients
Allergen Information
Nutritional Summary
The product receives a poor rating due to its high content of added sugar (10.9g per serving, 21.7% of FSSAI's recommended daily allowance) and saturated fat (4.5g per serving, 20.6% of RDA). The presence of multiple artificial colors (INS 102, 110) and artificial flavors further reduces its health score. While it offers some protein, its profile is typical of an indulgent dessert that should be consumed infrequently.
Nutritional Facts per 100g
Protein
5.62 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
13.29 g
of RDA
Contributes 20% of daily Total Fat needs.
Energy
248.77 kcal
of RDA
Contributes 12% of daily Energy needs.
Carbohydrates
26.58 g
of RDA
Contributes 9% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
64.66 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
25.21 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
6.16 g
of RDA
Acceptable levels of Saturated Fat.
Sugar
23.56 g
of RDA
Acceptable levels of Sugar.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Quick Kulfi Falooda
1. Cook falooda sev (vermicelli) and let it cool. 2. In a glass, layer soaked sabja (basil) seeds and falooda sev. 3. Add scoops of the Matka Kulfi. 4. Drizzle with rose syrup and top with chopped pistachios.
Health Benefits
Adds fiber from sabja seeds and vermicelli, creating a more balanced and filling dessert.
Fresh Fruit Kulfi Sundae
1. Chop fresh fruits like mango and pomegranate into a bowl. 2. Crumble a digestive biscuit at the bottom for a crunchy base. 3. Place a scoop of the Matka Kulfi in the center. 4. Garnish with a few mint leaves for freshness.
Health Benefits
Incorporates fresh fruits for natural sweetness, vitamins, and fiber, making it a more wholesome treat.
Additive Analysis
The product contains artificial colors INS 102 (Tartrazine) and INS 110 (Sunset Yellow FCF), which are permitted by FSSAI but are known to cause allergic reactions in sensitive individuals. The emulsifiers (INS 433, 471) and stabilizers (INS 401, 407, 412) are generally recognized as safe by FSSAI.
Preservatives
No preservatives added
Artificial Colors
Artificial Flavors
Marketing Claims
The claim 'Tradition in Every Bite' is evocative but questionable. While the product contains traditional elements like nuts, cardamom, and saffron, its base is composed of modern industrial ingredients such as maltodextrin, multiple emulsifiers, stabilizers, artificial colors, and artificial flavors, which deviates from authentic, traditional kulfi preparation methods.