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Cream Bell

Cream Bell Double Chocolate Ice Cream Cake

500 ml

Available on blinkit
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Platforms delivering in Govindpuri

Ingredients

1Ice Cream Ingredients (35%): Potable Water, Milk Solids, Sugar, Cocoa Solids, Choco Covering {Sugar, Cocoa Solids, Emulsifier (INS 322, 476) and Flavour Nature-Identical & Artificial Flavouring Substances (Vanillin)}, Maltodextrin, Emulsifying Agents (INS 433, 471) & Stabilizing Agents (INS 401, 407, 412), Food Colour (INS 150d) and Flavour {Nature-Identical & Artificial Flavouring Substances (Chocolate)}
2Veg. Cake Ingredients (37%): {Refined Wheat Flour (Maida), Sugar, Milk Solids, Cocoa Solids, Edible Vegetable Oil (Refined Palm Kernel Oil), Raising Agents [INS 500(ii), 341(i), 341(ii)], Baking Powder, Emulsifiers & Stabilizers (INS 477, 415, 471), Iodized Salt, Food Colours (INS 150c, 150d) and Flavour {Nature-Identical & Artificial Flavouring Substances (Chocolate)}}
3Chocolate Sauce (7%): {Potable Water, Sugar, Cocoa Solids, Stabilizing Agents (INS 407, 412, 466), Food Colours (INS 150d) and Flavour {Nature-Identical & Artificial Flavouring Substances (Chocolate)}}
4Topping (28%): Choco Covering (21%) [Sugar, Cocoa Solids, Emulsifier (INS 322, 476) and Flavour {Nature-Identical & Artificial Flavouring Substances (Vanillin)}], Whipped Cream (7%) [Potable Water, Sugar, Edible Fat (Hydrogenated Oil), Cocoa Solids, Sodium Caseinate, Emulsifiers (INS 475, 433, 435), Stabilizers (INS 464, 415), Salt, Acidity Regulator [INS 339 (ii)] and Flavour {Nature-Identical & Artificial Flavouring Substances (Vanilla, Chocolate)}]

Allergen Information

Contains Milk (Milk Solids, Sodium Caseinate)Contains Wheat (Gluten)Contains Soy (from Emulsifier INS 322)

Nutritional Summary

The product scores poorly due to its extremely high content of saturated fat (6.5g, 29.6% of RDA) and total sugars (25g) in a single 76g serving. It is a highly processed food containing numerous additives, refined flour (maida), and refined palm kernel oil, offering minimal nutritional benefits. It should be considered an occasional indulgence.

Nutritional Facts per 100g

Protein

5.66 g

9%

of RDA

Very low in Protein. This is not a significant source.

Total Fat

12.63 g

19%

of RDA

Contributes 19% of daily Total Fat needs.

Carbohydrates

44.21 g

15%

of RDA

Contributes 15% of daily Carbohydrates needs.

Energy

289.61 kcal

14%

of RDA

Contributes 14% of daily Energy needs.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Sodium

24.47 mg

1%

of RDA

Low in Sodium. Good choice for restricted diets.

Cholesterol

7.76 mg

3%

of RDA

Low in Cholesterol. Good choice for restricted diets.

Saturated Fat

8.55 g

43%

of RDA

Acceptable levels of Saturated Fat.

Sugar

32.89 g

66%

of RDA

Moderate in Sugar. Be mindful of total daily intake.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Ice Cream Cake with Fresh Berry Compote

1. Cut a small slice of the ice cream cake (about half the recommended serving). 2. Place it in a bowl. 3. Top with a generous helping of fresh, unsweetened fruits like strawberries, blueberries, and raspberries. 4. Serve immediately for a balanced dessert.

Health Benefits

Pairing a smaller portion with fresh fruits adds fiber, vitamins, and antioxidants while reducing the overall sugar and fat intake.

Chocolate Cake & Yogurt Nut Parfait

1. Crumble a small piece of the ice cream cake into the bottom of a glass. 2. Add a layer of thick, unsweetened Greek yogurt. 3. Sprinkle with a tablespoon of chopped almonds or walnuts. 4. Repeat the layers and serve.

Health Benefits

This parfait incorporates protein from yogurt and healthy fats from nuts, making the dessert more satiating and nutritionally balanced.

Additive Analysis

The additives used, including emulsifiers (INS 322, 476, 433, 471, 477, 415, 475, 435), stabilizers (INS 401, 407, 412, 466), and acidity regulators (INS 339(ii)), are permitted under FSSAI regulations. While generally considered safe within limits, the extensive list of additives indicates a highly processed product. The caramel colors (INS 150c, 150d) are also approved but are best consumed in moderation.

Preservatives

None explicitly listed. Preservation is achieved through high sugar content and freezing.

Artificial Colors

INS 150d (Sulphite ammonia caramel)INS 150c (Ammonia caramel)

Artificial Flavors

Nature-Identical & Artificial Flavouring Substances (Chocolate)Nature-Identical & Artificial Flavouring Substances (Vanillin)Nature-Identical & Artificial Flavouring Substances (Vanilla, Chocolate)

Marketing Claims

The marketing claims are evocative and descriptive rather than making any health assertions. Claims like 'Double Chocolate' and 'Ice Cream Cake' accurately describe the product. Slogans such as 'Add delight to your celebrations' are subjective marketing phrases and are not misleading. The packaging does not make any unsubstantiated health or nutritional claims.

Product Claims

Ice Cream CakeDouble ChocolateAdd delight to your celebrationsSimply Magical!