BUNDLE
Crax Masala Punch Potato Chips 95 g Combo
95 g X 2
95 g X 2
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its per-serving nutritional profile. A single 30g serving contains high levels of saturated fat (4.8g, 21.8% of RDA) and sodium (234mg, 11.7% of RDA). It is a high-calorie, fried snack made with palmolein oil and contains multiple food additives, making it unsuitable for regular consumption.
Nutritional Facts per 100g
Protein
8.2 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
35 g
of RDA
Contributes 54% of daily Total Fat needs.
Energy
547 kcal
of RDA
Contributes 27% of daily Energy needs.
Carbohydrates
49.8 g
of RDA
Contributes 17% of daily Carbohydrates needs.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
3.3 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
780 mg
of RDA
Acceptable levels of Sodium.
Saturated Fat
16 g
of RDA
⚠️ High in Saturated Fat. Monitor intake from other sources.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Quick Crax Chip Chaat
1. Gently crush a 30g pack of Crax Masala Punch chips. 2. In a bowl, mix with 1/4 cup chopped onion, 1/4 cup chopped tomato, and 1/4 cup boiled chickpeas. 3. Squeeze half a lemon, add fresh coriander, and mix well. 4. Serve immediately as a crunchy and tangy chaat.
Health Benefits
Incorporates fresh vegetables, legumes, and vitamin C, adding fiber and nutrients to balance the processed snack.
Crunchy Chip Raita
1. Whisk 1/2 cup of thick yogurt (dahi) until smooth. 2. Stir in 1/4 cup of grated cucumber and a pinch of black salt. 3. Lightly crush Crax chips and sprinkle over the raita just before serving. 4. Garnish with a few mint leaves.
Health Benefits
Combines the chips with protein and probiotic-rich yogurt for a more balanced and cooling side dish.
Additive Analysis
The additives used, including Acidity Regulators (INS 330, INS 334), a Flavour Enhancer (INS 635), an Anticaking Agent (INS 551), and a Natural Colour (INS 150d), are all approved by FSSAI. While generally considered safe within regulated limits, the presence of a flavour enhancer suggests a highly processed product. Consumption should be in moderation, especially for individuals sensitive to such additives.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The claim 'Goodness of best handpicked potatoes' is a form of puffery that implies healthfulness, which is questionable given the product is deep-fried and high in saturated fat and sodium. While technically made from potatoes, the processing method significantly reduces its 'goodness'. The marketing focuses on the natural origin of the main ingredient while omitting the less healthy aspects of the final product.