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Cococart Chocolate Gift Pack - Petite
100 g
100 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a 'VERY_POOR' rating due to its extremely high content of sugar, saturated fat, and total fat per serving (entire box). The total sugar content (48.7g) and saturated fat (15.18g) per serving are approximately 97% and 69% of the FSSAI's recommended daily allowance, respectively. The product is highly processed, calorie-dense, and offers minimal dietary fiber or micronutrients, making it an indulgence item with a very low nutritional value.
Nutritional Facts per 100g
Protein
7.53 g
of RDA
Low in Protein. Seek other food sources.
Dietary Fiber
1.92 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Total Fat
31.56 g
of RDA
Contributes 49% of daily Total Fat needs.
Energy
523.8 kcal
of RDA
Contributes 26% of daily Energy needs.
Carbohydrates
57.14 g
of RDA
Contributes 19% of daily Carbohydrates needs.
Trans Fat
0.33 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Saturated Fat
14.06 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
Sugar
45.09 g
of RDA
⚠️ High in Sugar. Monitor intake from other sources.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Indulgent Yogurt & Berry Parfait
Crumble one small brownie or chocolate piece. In a glass, create layers of plain Greek yogurt, fresh berries (like strawberries or blueberries), and the crumbled chocolate. Repeat the layers and top with a few nuts for crunch.
Health Benefits
Balances the indulgent treat with protein from yogurt and fiber and vitamins from fresh fruit, promoting portion control.
Chocolate-Drizzled Fruit Platter
Arrange a colorful platter of fresh fruit slices like apples, bananas, and oranges. Gently melt one or two of the mini chocolates in a microwave-safe bowl. Use a spoon to sparingly drizzle the melted chocolate over the fruit platter.
Health Benefits
Encourages consumption of whole fruits by using the high-sugar chocolate as a minimal, flavorful garnish rather than the main component.
Additive Analysis
The additives found, such as emulsifiers (lecithins), stabilizers (glycerol), and raising agents (sodium bicarbonate), are generally considered safe for consumption under FSSAI regulations. The use of unspecified 'flavouring' and 'aroma' is common in confectionery but lacks transparency regarding its natural or artificial origin.
Preservatives
No preservatives added
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing focuses on the product as a premium gift item. The 'Made in France' claim for St Michel products is accurate. However, the 'no palm oil' claim on the St Michel brownies can be misleading for the entire hamper, as other items like Kinder Bueno explicitly list palm oil as an ingredient. This creates a potential health halo over the entire product which is not entirely accurate.