Ching'S
Ching's Secret Original Sriracha Hot Chilli Sauce
230 g
230 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product receives a 'POOR' rating due to its high concentration of sugar and sodium. A small 5g serving contains 1.28g of sugar and 81mg of sodium, which is significant for a condiment. The use of multiple preservatives (INS 211, INS 222) and other additives also detracts from its health score. While low in fat and calories per serving, it should be consumed in moderation.
Nutritional Facts per 100g
Dietary Fiber
2.1 g
of RDA
Very low in Dietary Fiber. This is not a significant source.
Protein
3.6 g
of RDA
Very low in Protein. This is not a significant source.
Carbohydrates
34.7 g
of RDA
Contributes 12% of daily Carbohydrates needs.
Energy
159 kcal
of RDA
Contributes 8% of daily Energy needs.
Total Fat
0.7 g
of RDA
Contributes 1% of daily Total Fat needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Saturated Fat
0.2 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
25.5 g
of RDA
Moderate in Sugar. Be mindful of total daily intake.
Sodium
1620 mg
of RDA
Moderate in Sodium. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Spicy Sriracha Paneer Stir-fry
1. Sauté cubed paneer until golden. 2. Add diced bell peppers and onions, stir-frying for 2-3 minutes. 3. Mix in 1-2 teaspoons of Ching's Sriracha sauce and a splash of soy sauce. 4. Garnish with spring onions and serve hot with brown rice.
Health Benefits
A protein-rich dish with added vitamins from fresh vegetables, using the sauce sparingly for flavour.
Sriracha-Spiced Hummus
1. In a blender, combine one can of boiled chickpeas, 2 tablespoons of tahini, and the juice of one lemon. 2. Add 1-2 teaspoons of Ching's Sriracha sauce and a clove of garlic. 3. Blend until smooth, adding a little olive oil to reach desired consistency. 4. Serve as a dip with cucumber and carrot sticks.
Health Benefits
This recipe creates a fiber-rich and protein-packed dip, perfect for a healthy snack.
Tangy Sriracha Salad Dressing
1. In a small bowl, whisk together 2 tablespoons of olive oil and 1 tablespoon of lemon juice. 2. Add 1 teaspoon of Ching's Sriracha sauce and half a teaspoon of honey. 3. Whisk until well combined. 4. Drizzle over a fresh green salad with sprouts and nuts.
Health Benefits
A low-calorie, flavourful dressing that adds a spicy kick to a nutrient-dense salad.
Additive Analysis
The product contains Class II preservatives (INS 211, INS 222) which are permitted by FSSAI but should be consumed in moderation. INS 222 (Sulphite) is a known allergen. Other additives like thickener (INS 1422) and stabilizer (INS 415) are generally considered safe. The overall additive load is moderate for a processed sauce.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
No artificial flavors added
Marketing Claims
The marketing claims are subjective and focus on the product's flavor profile and brand positioning ('Hot', 'Spicy & Tangy', 'Asli Boss'). These claims do not mislead consumers about the nutritional content or make unsubstantiated health claims.