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Chheda's

Chheda's Salt-n-Pepper Banana Chips - 170 g

170 g

Available on blinkit
Not Available
Not available
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Platforms delivering in Govindpuri

Ingredients

1Banana 62.5%
2Palm Oil 32.5%
3Black Pepper 2%
4Salt 1.5%
5Black Salt 1%
6Dry mango Powder 0.5%

Allergen Information

Manufactured in a facility that processes nuts, milk, soy and wheat.

Nutritional Summary

The product receives a very poor rating due to its extremely high content of saturated fat per serving (10g), which accounts for 50% of the recommended daily limit. It is also very high in total fat (21g) and calories (330 kcal). While it benefits from having no added sugar and low sodium, the excessive fat from being deep-fried in palm oil makes it an unhealthy choice for regular consumption.

Nutritional Facts per 100g

Dietary Fiber

3.45 g

12%

of RDA

Low in Dietary Fiber. Seek other food sources.

Protein

3.5 g

6%

of RDA

Very low in Protein. This is not a significant source.

Total Fat

35.5 g

55%

of RDA

Contributes 55% of daily Total Fat needs.

Energy

562 kcal

28%

of RDA

Contributes 28% of daily Energy needs.

Carbohydrates

56.5 g

19%

of RDA

Contributes 19% of daily Carbohydrates needs.

Sugar

0 g

0%

of RDA

Low in Sugar. Good choice for restricted diets.

Trans Fat

0 g

0%

of RDA

Low in Trans Fat. Good choice for restricted diets.

Cholesterol

0 mg

0%

of RDA

Low in Cholesterol. Good choice for restricted diets.

Sodium

198.28 mg

9%

of RDA

Low in Sodium. Good choice for restricted diets.

Saturated Fat

16.5 g

83%

of RDA

⚠️ High in Saturated Fat. Monitor intake from other sources.

%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.

Healthy Recipe Ideas

Spicy Banana Chip Chaat

Lightly crush a handful of banana chips. Mix them with chopped onion, tomato, boiled chickpeas, and a sprinkle of chaat masala. Drizzle with tamarind chutney and garnish with fresh coriander.

Health Benefits

This recipe adds fiber, protein, and vitamins from the chickpeas and fresh vegetables to create a more balanced snack.

Banana Chips with Herbed Yogurt Dip

In a bowl, mix thick yogurt (dahi) with finely chopped mint and coriander. Add a pinch of roasted cumin powder and salt. Use the banana chips to scoop the refreshing dip.

Health Benefits

Pairing the chips with a yogurt dip adds probiotics and protein, which can increase satiety and help with portion control.

Additive Analysis

The product uses natural ingredients and does not contain artificial colors, flavors, or synthetic preservatives. The ingredients used are compliant with FSSAI standards. The primary health concern is not from additives but from the high fat content due to deep frying.

Preservatives

Salt

Artificial Colors

No artificial colors added

Artificial Flavors

No artificial flavors added

Marketing Claims

The marketing claims are descriptive and accurate. The product is indeed a traditional Indian snack made from fried bananas with salt and pepper. The claims do not make any misleading health assertions and are truthful to the nature of the product.

Product Claims

Salt-n-Pepper Banana ChipsFresh banana finely sliced fried & seasoned with pepper & spiceIndian Traditional Snack