Cavins
Cavins Rajbhog Milkshake - With Zinc, Vitamin A & D Added, Supports Immunity
170 ml
170 ml
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its extremely high sugar and high saturated fat content per serving. A single 170ml can delivers 18.1g of added sugar (36.2% of FSSAI's recommended daily allowance) and 5.9g of saturated fat (26.8% of RDA). While it is a source of calcium and protein, these benefits are overshadowed by the unhealthy levels of sugar and fat, making it unsuitable for regular consumption.
Nutritional Facts per 100g
Protein
3.06 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
5.12 g
of RDA
Contributes 8% of daily Total Fat needs.
Energy
121.35 kcal
of RDA
Contributes 6% of daily Energy needs.
Carbohydrates
15.76 g
of RDA
Contributes 5% of daily Carbohydrates needs.
Trans Fat
0.06 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
63.53 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Cholesterol
16.12 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Saturated Fat
3.47 g
of RDA
Low in Saturated Fat. Good choice for restricted diets.
Sugar
15.65 g
of RDA
Acceptable levels of Sugar.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Quick Rajbhog Kulfi
1. Pour the Cavin's Rajbhog Milkshake into kulfi or popsicle molds. 2. Sprinkle some finely chopped pistachios and almonds on top. 3. Freeze for 6-8 hours until solid. 4. To serve, briefly run the mold under warm water and demold.
Health Benefits
This creates a portion-controlled frozen dessert, with added nuts for healthy fats and fiber.
Rajbhog Breakfast Smoothie
1. In a blender, combine half a can (85ml) of the milkshake with 1/4 cup of rolled oats and half a small banana. 2. Add a few ice cubes for a thicker consistency. 3. Blend until smooth. 4. Serve immediately for a quick breakfast or snack.
Health Benefits
Reduces the sugar load by half while adding dietary fiber from oats and potassium from the banana.
Additive Analysis
The additives used, including stabilizers (INS 407), emulsifiers (INS 471), and sequestrants (INS 340, INS 339), are approved by FSSAI for use within specified limits. However, the presence of artificial flavors and multiple additives makes the product highly processed. Some consumers may be sensitive to Carrageenan (INS 407).
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing primarily focuses on taste and texture, which is accurate for an indulgent beverage. However, the slogan 'So Tasty, So Good' is ambiguous and could mislead consumers into thinking it is a healthy choice, which it is not, given the high sugar and saturated fat levels. The claims do not violate regulations outright as they avoid specific health assertions, but they lack transparency about the product's nutritional drawbacks.