
Cadbury
Cadbury 5 Star Oreo Chocolate Bar
21 g
21 g
Ingredients
Allergen Information
Nutritional Summary
The product receives a very poor rating due to its per-serving nutritional profile. A single 21g bar contains 10.16g of sugar and 4.54g of saturated fat, which are approximately 20% and 21% of the FSSAI's recommended daily allowance, respectively. It contains hydrogenated fats, trans fats, and offers negligible dietary fiber, vitamins, or minerals. It is a highly processed confectionery item meant for occasional indulgence only.
Nutritional Facts per 100g
Protein
4.4 g
of RDA
Very low in Protein. This is not a significant source.
Total Fat
28.1 g
of RDA
Contributes 43% of daily Total Fat needs.
Energy
520.5 kcal
of RDA
Contributes 26% of daily Energy needs.
Carbohydrates
62.6 g
of RDA
Contributes 21% of daily Carbohydrates needs.
Cholesterol
7 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
231 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Trans Fat
0.3 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sugar
48.4 g
of RDA
⚠️ High in Sugar. Monitor intake from other sources.
Saturated Fat
21.6 g
of RDA
⚠️ Very high in Saturated Fat! Exceeds daily limits - consume sparingly.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
5 Star Oreo Banana Milkshake
Blend one 21g 5 Star Oreo bar with 150ml of low-fat milk and one small frozen banana until smooth. Pour into a glass and serve immediately.
Health Benefits
Adds calcium from milk and potassium from the banana to an indulgent treat, making it more satiating.
Oatmeal with a Crunchy Chocolate Garnish
Prepare a bowl of plain masala oats or dalia. Chop half a 5 Star Oreo bar into small pieces and sprinkle over the top as a garnish.
Health Benefits
Balances the high-sugar treat with the benefits of high-fiber whole grains for sustained energy.
Additive Analysis
The additives used, including emulsifiers (322, 471, 442, 476) and leavening agents (500(ii), 503(ii)), are approved by FSSAI for use in confectionery. While legally permissible, the presence of multiple artificial flavors and emulsifiers indicates a highly processed product. The primary health risk stems from the nutritional content rather than the additives themselves.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims focus on the sensory attributes (taste and texture) of the product, such as 'crunchy oreo chunks' and 'delicious caramel'. These are subjective descriptions of an indulgent snack and do not make any misleading health or nutritional claims. Therefore, the marketing is considered ethical and compliant with advertising standards.