Britannia Treat
Britannia Treat Croissant with Vanilla Creme Filling
45 g
45 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores poorly due to its high content of calories, saturated fat, and added sugar per serving. It is made from refined wheat flour (maida) and contains numerous additives, offering minimal nutritional benefits like fiber or vitamins. It is considered an indulgence item rather than a nutritious snack.
Nutritional Facts per 100g
Protein
6.8 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
25.5 g
of RDA
Contributes 39% of daily Total Fat needs.
Energy
455 kcal
of RDA
Contributes 23% of daily Energy needs.
Carbohydrates
49.7 g
of RDA
Contributes 17% of daily Carbohydrates needs.
Cholesterol
2 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Trans Fat
0.1 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Sodium
178 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
19.3 g
of RDA
Acceptable levels of Sugar.
Saturated Fat
13.7 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Balanced Croissant & Fruit Bowl
1. Break the croissant into bite-sized pieces. 2. In a bowl, layer the croissant pieces with unsweetened Greek yogurt. 3. Top with fresh berries and a sprinkle of chia seeds. 4. Serve immediately.
Health Benefits
Adds fiber from fruits, protein from yogurt, and healthy fats from seeds to balance the refined carbs.
Croissant & Veggie Scramble Topper
1. Toast the croissant until crisp and crumble it. 2. Prepare a vegetable scramble with eggs, onions, tomatoes, and spinach. 3. Sprinkle the toasted croissant crumbles over the hot scramble before serving.
Health Benefits
Incorporates protein and vitamins from eggs and vegetables, making it part of a more nutrient-dense meal.
Additive Analysis
The product contains several FSSAI-approved additives, including preservatives and emulsifiers. However, the presence of Colour (171) - Titanium Dioxide is a significant concern as its use in food has been restricted by FSSAI due to potential health risks. The long list of additives makes this a highly processed food.
Preservatives
Artificial Colors
Artificial Flavors
Marketing Claims
The marketing claims are subjective and focus on indulgence ('Treat', 'Temptation') rather than making misleading health claims. This is ethically compliant for a snack food, as it does not present the product as healthy. The imagery accurately represents the product type.