






Britannia
Britannia NutriChoice Oats Orange & Almond Biscuits | 0% Maida 75 g Combo
75 g X 3
75 g X 3
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores as average due to a mix of positive and negative attributes. Positives include the use of whole wheat flour (atta) and rolled oats, providing dietary fiber, and having zero trans fats. However, it has a significant amount of added sugar per serving and uses refined palm oil. The presence of multiple food additives also detracts from its health profile.
Nutritional Facts per 100g
Dietary Fiber
8.3 g
of RDA
Moderate source of Dietary Fiber. Consider additional sources.
Protein
7.6 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
19.7 g
of RDA
Contributes 30% of daily Total Fat needs.
Energy
467 kcal
of RDA
Contributes 23% of daily Energy needs.
Carbohydrates
69.7 g
of RDA
Contributes 23% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
2.5 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
387 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
20.8 g
of RDA
Acceptable levels of Sugar.
Saturated Fat
8.4 g
of RDA
Acceptable levels of Saturated Fat.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Yogurt & Berry Biscuit Parfait
In a glass, create alternating layers of Greek yogurt, fresh berries (like strawberries or blueberries), and crumbled NutriChoice Oats biscuits. Repeat the layers until the glass is full. Garnish with a whole biscuit and serve chilled.
Health Benefits
This parfait combines fiber from the biscuits with protein from yogurt and antioxidants from berries for a balanced snack.
Oats Biscuit Crust for Desserts
Crush 8-10 NutriChoice biscuits into a fine powder. Mix with 2-3 tablespoons of melted butter until combined. Press this mixture firmly into the base of a tart pan or springform pan. Chill for 30 minutes before adding a no-bake cheesecake or fruit tart filling.
Health Benefits
Creates a higher-fiber dessert base compared to traditional crusts made from refined flour biscuits.
Additive Analysis
The additives used, including raising agents (500(ii), 503(ii), 450(i)), emulsifiers (322(i), 471, 472e), and colour (150d), are generally recognized as safe and permitted for use by FSSAI within specified limits. However, consumers preferring minimal additives should be aware of their presence. The use of 'Nature Identical' flavors means the product is not naturally flavored.
Preservatives
No preservatives added
Artificial Colors
Artificial Flavors
Marketing Claims
The branding 'NutriChoice' and '0% Maida' creates a health halo, suggesting a healthier product than it is. While it contains beneficial ingredients like oats and whole wheat, it is also high in sugar (the second ingredient) and uses refined palm oil. The marketing overemphasizes the health aspects while downplaying the less healthy components like high sugar content.