Britannia
Britannia Nutrichoice Digestive Zero Biscuits
6x120 g
6x120 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores well for being high in fiber, using whole wheat flour, and having zero added sugar and trans fat. However, the score is lowered due to the high saturated fat content per serving (1.73g) from palm oil and the use of multiple additives, including artificial sweeteners and flavors. It's a better choice than sugary biscuits but should be consumed in moderation.
Nutritional Facts per 100g
Dietary Fiber
9 g
of RDA
Moderate source of Dietary Fiber. Consider additional sources.
Protein
8 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
21 g
of RDA
Contributes 32% of daily Total Fat needs.
Energy
479 kcal
of RDA
Contributes 24% of daily Energy needs.
Carbohydrates
68.4 g
of RDA
Contributes 23% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sugar
3 g
of RDA
Low in Sugar. Good choice for restricted diets.
Sodium
398 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Saturated Fat
10.2 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
Healthy Biscuit Chaat
1. Coarsely crush 3-4 NutriChoice Digestive ZERO biscuits. 2. Top with a mix of finely chopped onion, tomato, and cucumber. 3. Add a tablespoon of boiled chickpeas or sprouts. 4. Drizzle with mint chutney and a sprinkle of chaat masala before serving.
Health Benefits
A savory, high-fiber, and low-sugar snack that provides complex carbohydrates and plant-based protein.
No-Bake Cheesecake Base
1. Crush 6 NutriChoice biscuits into a fine powder. 2. Mix with 1 tablespoon of melted ghee or butter to form a crumbly mixture. 3. Press the mixture firmly into the base of a small tart mould or bowl. 4. Chill for 30 minutes and use as a base for a no-bake cheesecake made with hung curd (chakka) and fresh fruits.
Health Benefits
This creates a high-fiber, no-added-sugar dessert crust, offering a healthier alternative to traditional maida-based crusts.
Additive Analysis
The additives used, including sweeteners (Maltitol, Sucralose), raising agents, emulsifiers, and antioxidants, are approved by FSSAI. However, Maltitol (965) can have a laxative effect if consumed in large quantities. Sodium Metabisulphite (223) can cause reactions in individuals sensitive to sulphites. Overall, they are considered safe for general consumption within prescribed limits.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The marketing claims are largely accurate and substantiated by the ingredient list and nutritional information. '0% Added Sugar' is true as it uses artificial sweeteners. '0% Maida' is true as it uses whole wheat flour (Atta). 'High Fibre' and '0% Trans Fat' are also factually correct. The branding 'Digestive ZERO' effectively communicates its key features.