Britannia NutriChoice
Britannia NutriChoice Digestive High-Fibre Biscuit (960 g)
960 g
960 g
Platforms delivering in Govindpuri
Ingredients
Allergen Information
Nutritional Summary
The product scores well for being made with 100% whole wheat flour (Atta) and having a good amount of dietary fiber. It also contains zero trans fat and low sodium per serving. Points are deducted for the use of refined palm oil, which contributes to the saturated fat content, and the presence of added sugars and multiple food additives.
Nutritional Facts per 100g
Dietary Fiber
7.3 g
of RDA
Low in Dietary Fiber. Seek other food sources.
Protein
9.1 g
of RDA
Low in Protein. Seek other food sources.
Total Fat
20.9 g
of RDA
Contributes 32% of daily Total Fat needs.
Energy
481 kcal
of RDA
Contributes 24% of daily Energy needs.
Carbohydrates
68 g
of RDA
Contributes 23% of daily Carbohydrates needs.
Trans Fat
0 g
of RDA
Low in Trans Fat. Good choice for restricted diets.
Cholesterol
0 mg
of RDA
Low in Cholesterol. Good choice for restricted diets.
Sodium
368 mg
of RDA
Low in Sodium. Good choice for restricted diets.
Sugar
13.1 g
of RDA
Acceptable levels of Sugar.
Saturated Fat
10.4 g
of RDA
Moderate in Saturated Fat. Be mindful of total daily intake.
%RDA: Percentage of Recommended Dietary Allowance based on FSSAI/ICMR guidelines for a 2000 kcal diet.
Healthy Recipe Ideas
NutriChoice Biscuit Chaat
1. Gently crush 4-5 NutriChoice biscuits into coarse pieces. 2. Top with finely chopped onion, tomato, and boiled potato. 3. Drizzle with mint chutney, tamarind chutney, and a spoonful of plain yogurt. 4. Garnish with sev and fresh coriander leaves and serve immediately.
Health Benefits
A balanced snack that combines the fibre from biscuits with fresh vegetables and protein from yogurt.
Digestive Biscuit Fruit Tart
1. Finely crush 8-10 biscuits and mix with 2 tablespoons of melted ghee. 2. Press the mixture firmly into a tart mould to form a base and refrigerate for 30 minutes. 3. Fill the chilled base with Greek yogurt or shrikhand. 4. Top with fresh seasonal fruits like berries, mango, or kiwi before serving.
Health Benefits
A healthier dessert option using a high-fibre base, protein-rich yogurt, and vitamin-packed fresh fruits.
Additive Analysis
The additives used, such as raising agents [503(ii), 500(i)] and emulsifiers [322(i), 471, 472e], are generally permitted under FSSAI regulations. However, the dough conditioner Sodium Metabisulphite (223) is a sulphite, which can be an allergen for sensitive individuals. The use of artificial vanilla flavouring is noted.
Preservatives
Artificial Colors
No artificial colors added
Artificial Flavors
Marketing Claims
The primary claims of '100% ATTA', 'HIGH FIBRE', and '0% TRANS FAT' are substantiated by the ingredient list and nutritional information provided. The term 'Digestive' is a common marketing descriptor for high-fibre biscuits. The claims are generally truthful and not misleading based on the product's composition.